Tags » Maharashtrian

Spicy, Non-sticky Ghee sautéed Sabudana Khichdi (Tapioca Pearls)

Sabudana Khichdi is a classic recipe that is largely in demand when Maharashtrian’s fast. My husband tells stories of his mom looking for innovative ways to cook Tapioca pearls, since there are only a few items that may be consumed during these fasts. 322 more words

Indian

Pithale/Pithla- A Maharashtrian delicacy close to the heart :)


Pithala is a staple food of Maharashtra. It’s hard to find someone who does not like Pithala. Pithala is basically a gram flour based curry made with chopped onions and green chilies which is very easy to make and less time consuming. 367 more words

Vegetarian

Jivhala Maharashtrian Kitchen [Kandivali]

You know what I want to do right now?

I want to gather all my Maharashtrian friends, stand them in a straight line and punch them. 748 more words

#food

Mumbai style Masala Pav

Mumbai is famous for its variety of delicious, spicy, tangy and filling street food. Masala Pav is one such classic dish from a long list of street food. 352 more words

Indian

Thecha chicken/Chicken made in Maharashtrian red chili chutney




I have joined many food groups on Social Media to learn other recipes and styles. One day I saw an unusual recipe posted on one group. 280 more words

Indian

Purepur Kolhapur (shop no 1&2, Aditya apartment, parleshwar road, opp parleshwar temple, Vile Parle East, mumbai)

In a nutshell:Nice Kolhapuri food at this small eatery run by warm people.


Address & other details: Purepur Kolhapur 

Meal for 2: 500 onwards

Cuisine type : vegetarian & nonvegetarian… 714 more words

India

All Green, Mint-Coriander Chatpati Chutney

Mint-Coriander Chutney is a tangy minty chutney made with all greens; fresh mint, coriander leaves and green chilies with a little spice from garlic and tanginess of the lemon juice and chaat masala. 136 more words

Indian