Tags » Maharashtrian

Comforting melt-in mouth Moong Dal Khichdi

Dal Khichdi brings back memories of a college canteen, friends, gossip and tons of other fond memories. My college canteen used to serve the best dal khichdi, absolutely tasty and very, very delicious. 341 more words


The Craziness Of A 2-year-old Over Dal Bhat

Memories…… memories are the most valuable family possessions that are shared and also that which brings hearts together. On looking back on various childhood events and memories, I would say that flavour is intrinsically linked with memories and emotions. 700 more words



Cooking time : 15 mins

Serves : 4


  • Poha : 2 cups
  • Onion:1 big finely chopped
  • Potato : 1 boiled
  • Green chillies : 1 or 2 finely chopped…
  • 101 more words

Gavthi Chicken Patla Rassa

Preparation time: 10 mins

Cooking time: 30 mins

Serves: 6 to 8


For gravy:

  • Onion: 3 big finely chopped
  • Kolhapuri masala /chicken masala: 3tbsp…
  • 226 more words

Karlyachi Bhaji (sweet-tangy Bitter Gourd sabzi)

Bitter Gourd (karla in Marathi) is one of my favorite vegetables. I have always loved it since I was little, especially because of its bitter flavor. 453 more words


Sev curry / Shev bhaji

This is a typical maharashtrian dish. The rasa of this curry is made very spicy and it is had along with chapatis, roti or pav. 163 more words


Baked Sabudana Vadas (Tapioca/Sago Cutlets)

On the occasion on Mahashivratri, I decided to make Sabudana (Tapioca/Sago) vadas (cutlets) as I was fasting. But this time I tried to bake them instead of frying them. 427 more words