Tags » Maharashtrian

Baked Sabudana Vadas (Tapioca/Sago Cutlets)

On the occasion on Mahashivratri, I decided to make Sabudana (Tapioca/Sago) vadas (cutlets) as I was fasting. But this time I tried to bake them instead of frying them. 427 more words

Healthy

Ragda Pattice (Ragda Patties)

Must have bored ya’ll with my stories of how I miss Mumbai countless times, no? Alas, this is one of those times when I’ll probably bore your socks off once more. 1,115 more words

Vegetarian

Mumbai Express

Verdict:
If you are in the area.

Review:
Cosy and simple, this restaurant offers the very best of Indian snack food at reasonable prices. Our personal favourite is the pav bhaji (several varieties are available). 33 more words

Dubai

Mad about Misal

Every once in a while we go through a phase when we crave a certain food. Only that particular combination of ingredients, of textures and flavours can satisfy our hunger and when we get so caught up with that peculiar craving we stop thinking about other foods. 537 more words

Restaurants

Dal Palak / Yellow Lentils with Spinach

Dal Palak / Yellow Lentils with Spinach

Serves: 4
Cooking time: 45 – 50 mins

Ingredients

1 cup split pigeon peas (toor dal)
½ tsp turmeric powder… 291 more words

Indian

Bombay Pav Bhaji

Bombay Pav Bhaji

Serves: 6
Cooking time: 50 mins

Ingredients

4 potatoes, medium size
1 cup carrots, chopped
1½ cups green bell pepper (capsicum), chopped… 363 more words

Indian

Bharwa Bhindi / Stuffed Okra

Bharwa Bhindi / Stuffed Okra

Serves: 4
Cooking time:  35 mins

Ingredients

60 okra (bhindi)
½ bunch cilantro (coriander leaves / kothambir)
½ cup fresh coconut, grated… 167 more words

Indian