Tags » Maharashtrian

Goada/Kala Masala

Goada Masala is speciality of Maharashtrian Cuisine. There are variations of this Masala in different regions of Maharashtra. In this Masala, spices are roasted in oil till they become little darker, especially the coriander seeds/dhane. 206 more words


Poha Chivda (Microwave Method)

When it comes to snacking, it is often difficult to draw the line, owing to the fact that most of is either spicy, or oily, or both…at least, usually when the snack in question is store-bought. 484 more words


Green Beans Recipe – Maharashtrian Style

Today I will share a simple dry Maharashtrian style preparation of green beans. It is cooked in flavorful spices and coated with grated coconut. It goes well with hot chapatis as well as rice. 201 more words

All Dishes

Drumstick Aamti

When you stay abroad, it’s always great to see fresh vegetables in the Indian grocery store. I generally pick up drumsticks to make Sambhar which is a South Indian dish. 400 more words


'Super Grain' for a Super Summer Breakfast!Nagli Ambil/Ragi Kanji

Nagli Ambil (Ragi Kanji) is a quick,rustic porridge made from Nagli/Ragi/Finger Millet flour, usually served for breakfast in many parts of Maharashtra.

The nutritive benefits of Nagli are well known since ancient times. 309 more words

Health And Nutrition

Masala Rice / Maharashtrian Masala Bhaat

Maharashtrian masala bhaat is easy to make and fills your tummy, also satisfies your taste buds too. It is a delicacy from Maharashtra made with lot of spices and vegetables. 223 more words

All Dishes