Tags » Maharashtrian

Sesame peanut chutney/Til shengdana chutney

Traditional Maharashtrian chutney  can be eat with just chapati/roti or just serve on the side of any menu!

1/3 Cup roasted peanuts(clean the skin off after roasting) 48 more words


Coconut Burfi

A snow white, attractive maharashtrian sweet dish. So easy to be made that anyone can make it.

Difficulty level – medium

Preparation time – 5 mins… 105 more words


The Great Maratha Warriors Food Festival at Pondichery Café, Sofitel Mumbai BKC

What: The Great Maratha Warriors Food Festival

When: 20th To 30th November 2015

Where: Pondichery café, Sofitel-Mumbai-BKC

Time: Lunch 12pm – 3pm

Dinner 7pm – 12pm… 158 more words


Dulche de leche & Apple Satori

A can of Homemade Dulche de leche lurking in the fridge got me thinking about this Satori.

Satori is a Maharashtrian sweet flat bread, usually stuffed with Rava and Khoya/Mawa .The stuffed bread is then cooked on a griddle ,drizzled with homemade ghee. 473 more words

For The Little Wonders

Satkar rice plate (15,1st Floor, Dreamland Building, Opposite Railway Station, Goregaon East, Mumbai)

This post has been co- authored by YUMMRAJ and guest blogger Renee.

In a nutshell:

A nice Malwani seafood restaurant in a dingy surrounding, serving YUMM fresh food. 795 more words


Rice kheer/ Rice pudding

Its been years I made rice kheer,  but decided to make it for Dashara. I followed my moms recipe and it tasted like heaven :) 279 more words


Chinchecha panha/Imali panna/Tamarind soup

It’s been years since I had this panha. This panha has nice sweet, tangy, spicy flavor. I remember those days when my mom used to make this Imali panna/Chichecha panha in summer. 211 more words