Tags » Maharashtrian

Go nuts over nut less Sabudana Khichadi - Radhika's Kitchen

We had featured Sabudana Vadas a week ago, made with loads of peanuts. That’s when Radhika chipped in with an innovative Sabudana dish that can be made without peanuts for those with nut allergies. 387 more words

Indian

Corny Snacks (Bhel and Chivda) - Gouri's Kitchen

You are hungry. Enough to snack on but not for a heavier meal. It’s Captain Corn to the rescue. Just like it saved the Pilgrim fathers and the first settlers, the many quick possibilities with it will save you from hunger too. 835 more words

Indian

CKP Meat Curry - Madhavee's Kitchen

Before we dive into the recipe, let’s figure what CKP is, as it’s important to know the origins of this dish and the resultant flavours that go into it. 897 more words

Curry

Sabudana Vada - Sarika's Kitchen

Pearl Tapioca, Cassava, Sabudana, whatever you may call it, transforms into a couple of amazing dishes in Western India. In certain bigger cities, the homely mom and pop restaurants and street vendors sell this, and people love it, whether they are observing a fast or otherwise. 276 more words

Indian

Sabudana Khichadi

Ingredients (4 servings):

1.5 cup Sago pearls

1/2 cup roasted and coarsely ground peanuts

6-8 chopped green chillies

1 medium-sized potato, cubed or small slices (Optional) 306 more words

Sabudana Wada

This is an incredibly easy, tasty snack dish. You can serve mini sabudana wadas as a side dish too. I absolutely love having these. This is a foolproof recipe. 393 more words

The Misal Pav burger!

The hot Summer, Exams, work, Summer camps  and a rather long recipe delayed this post. Did I mention the heat? It’s still hot but finally I am back with… 598 more words

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