Tags » Maharashtrian

Masale Bhaat

Masale Bhaat is a yummy delicacy from the state of Maharashtra in India. It is no wonder that it is a MUST in the wedding menus. 348 more words

Lima beans curry or paavtyachi usal

Taking into consideration the fact that my husband is not a veggie lover, that he eats only a few vegetables and we understand the need/importance of a vegetarian diet, I always have to think about innovative ways of minimizing the amount of meat we consume. 471 more words


Cracked whole wheat/daliya

Cracked whole wheat is the healthy as same like any other whole grains. It is rich in nutrition, High in fiber, full of protein and a good source of iron and calcium. 214 more words


Kanole (Naagpanchami Special ...)

Shraavana , One of the Holy month has started already which is full of many festivals and traditions. Naagpanchami is one of the special occasion which is celebrated in throughout India, and Nepal to worship the snakes or serpents by Hindus. 382 more words


Whole wheat kheer

1/2 Cup cracked whole wheat
2 Cups water
1/2 & – 1 Cup milk
1/2 cup & 2 Tbsp grated Jaggery(or more as per taste) 288 more words


Prawn curry with raw mango

This is a mildly fragrant, light and refreshing summer-y prawn curry that is an absolute delight. Summers in India and mangos go hand-in-hand. It is customary to add mangoes to both sour and sweet dishes, and I absolutely love this seasonal addition. 408 more words


Black chickpea curry (kalya vaatanyachi usal)

This is a typical maharashtrian recipe. The sprouted black chickpeas or kaale chane are very nutritious and filling. Also, this is a vegan style curry which suits all palettes. 399 more words