Tags » Maharashtrian

Drumstick Aamti

When you stay abroad, it’s always great to see fresh vegetables in the Indian grocery store. I generally pick up drumsticks to make Sambhar which is a South Indian dish. 400 more words

Vegetarian

'Super Grain' for a Super Summer Breakfast!Nagli Ambil/Ragi Kanji

Nagli Ambil (Ragi Kanji) is a quick,rustic porridge made from Nagli/Ragi/Finger Millet flour, usually served for breakfast in many parts of Maharashtra.

The nutritive benefits of Nagli are well known since ancient times. 309 more words

Health And Nutrition

Masala Rice / Maharashtrian Masala Bhaat

Maharashtrian masala bhaat is easy to make and fills your tummy, also satisfies your taste buds too. It is a delicacy from Maharashtra made with lot of spices and vegetables. 223 more words

All Dishes

IrfindingVegan | Meena Tai’s | Vegan / Friendly

Read the prologue of this piece here: Meena Tai’s – Prologue

So, last Friday, at dinner time, I found myself at the portals of the three restaurants. 1,201 more words

Chennai

Simple Maharashtrian style Rice/ Masale bhat

This is a very simple and easy rice dish which is packed with so many flavors.

Ingredients:
1/2 Basamati rice(washed and set aside for 30 minutes) 197 more words

Vegetarian

Gudi Padwa

Gudi Padwa, start of
Maharashtrian new year,
Celebrated with great
pomp & cheer,

Lord Rama’s Victory
is remembered,
His return in Ayodhya
is admired,

With neem, flowers & Kalash… 26 more words

Ayodhya

Puran Poli


Puran poli is a traditional maharashtrian dish which is prepared during special occasions and festivals like Hoil, Gudi Padwa. the method of making puran poli varies form place to place. 361 more words

Vegetarian

Ankita More reblogged this on Trail of food & Travel and commented:

Holi special.....