Tags » Maharashtrian

Mixed Flour Thalipeeth

Mixed Flour Thalipeeth is full of taste and health. This is a Maharashtrian special dish! White millet, gram flour black millet and whole wheat flour with cucumber and simple spices create a delicious snack that can be had for breakfast, lunch or as a tiffin snack. 332 more words

Food

Varan phal/ Dal dhokli

Typical to Maharashtra and Gujarat. A very healthy simple one pot filling meal. Loaded with goodness of dals (lentils) and wheat flour. I improvised by adding maize flour( makke ka atta / jolada hittu) and also added spinach. 30 more words

Modak

Ingredients

 

 1 cup rice flour 

 1 cup water 

 1 teaspoon oil 

 oil for greasing 

 a pinch of salt 

 

For the filling

 

 1 cup grated jaggery (gur)  75 more words

Recipes

Modak

Ingredients

 

 1 cup rice flour 

 1 cup water 

 1 teaspoon oil 

 oil for greasing 

 a pinch of salt 

 

For the filling

 

 1 cup grated jaggery (gur)  38 more words

Ek sweet si love story

“Aao sunau pyaar ki ek kahani..ek tha ladka, ek thi ladki deewani ”
Today is story telling time..this post is as much about the pictures as about the story each character has to tell…so read on… 414 more words

Food

Batata Vada

Batata Vada

Makes: 13 -14 pieces
Cooking time: 50 mins

Ingredients

5 potatoes, medium size
1 tsp turmeric powder
1¼ tsp red chili powder
¼ tsp mustard seeds… 275 more words

Indian

Kanda Batata Poha

Kanda Batata Poha

Serves: 2
Cooking time: 20 – 25 mins

Ingredients

3 cups thick poha (flattened rice)
2 tsp salt or as required
¾ tsp turmeric… 197 more words

Indian