Tags » Maharashtrian

Shreekhand (Elaichi Flavored)

Shreekhand is a healthy Indian sweet made from strained yogurt. Low fat, rich and creamy strained yogurt is generally flavored with cardamom and diced dry fruits and served with masala puri or as a standalone dessert. 130 more words

Indian

Nargis Fakhri learns lavani for Banjo!

Nargis Fakhri, who is playing a New York-based DJ in her upcoming musical drama Banjo, will be seen in sporting a nauvari and performing a traditional Maharashtrian dance, lavani in the recently launched song, Udanchoo. 82 more words

What's Happenin'

Parsi Food Festival at Sofitel, BKC

Parsi food has roots in Persian and Gujarati cuisines. An eclectic mix of nice and spice, hot and sweet, this cuisine is a meat lover’s dream come true. 592 more words

Gourmet

Pav Bhaji(Mashed & Spicy Vegetables Curry with Buttery Bread Rolls)

Pav bhaji is another one of the famous street food in India, especially from Maharashtra. Pav means buns and bhaji is a mish mash of assorted vegetables cooked in a range of spices. 642 more words

Food

Maharashtrian Varan Bhaat

There are days when you wish to have simple yet tasty and healthy food, so I thought of cooking a traditional maharashtrian dish varan bhaat for dinner last night. 208 more words

BreakfastKaro.com

“Breakfast Karo” is the name & motto of the new delivery service launched recently. Haven’t we all heard –

Breakfast – The Most Important Meal of the Day!!! 472 more words

Food Reviews

Katachi Amti 

A special Maharashtrian Spicy Lentil recipe that will leave you drooling all over.Made with chana daal or whole gram lentil it’s a very popular food amongst Indians.Its a little heavy on the stomach so curry,asafoetida,coriander and cumin are added to balance the dish.A special variant of Indian hot spice called ghoda masala is used to flavour this dish and I have shared the description below on how to make it from scratch just in case you cannot find it in your local supermarket or store. 226 more words

IndianFood