Maharastrian style Fish curry…..One of my favourite dish as I love seafood so much. Sharing my moms method to make this fish curry which is spicy and very delicious. 302 more words
Tags » Maharashtrian
One of my favourite dish… perfect for winter, cold days!!
Serves: 2-3 People
1/2 Cup Toor daal
1/4 Cup Methi seeds/Fenugreek seeds(soaked for overnight or at least 6-7 hours and sprouted) 232 more words
“A vegetarian haven that promises cuisines at their authenticity best,’29’ serves as a walk down India’s culinary memory lane where Mumbaikars can now celebrate India’s regional heritage with diverse regional cuisines from over 29 princely states of India.” 1,461 more words
Vadodara is a foodie’s adda and it also happens to be my birthplace. Now you know where my love for food comes from? From eat streets to fine dines, I have tried a lot many places during the numerous visits that I have made to this city in all these many years. 760 more words