Tags » Maharashtrian

Kanda Batata Poha

Kanda Batata Poha

Serves: 2
Cooking time: 20 – 25 mins


3 cups thick poha (flattened rice)
2 tsp salt or as required
¾ tsp turmeric… 197 more words


Vatanyachi Usal (Green Peas sabji, Maharashtrian style)

This is a traditional recipe from the state of Maharashtra. It uses ‘Goda Masala’ which gives a unique taste to the veggie. This Goda masala is made of coconut and other spices. 128 more words

Main Course Veg Dry

The Curry Lane

If you are in the area.

We were partially drawn to this restaurant because of the fantastic job they did with maximising their compact, quirky interiors. 41 more words


Kanda Pohe / Batata Poha

My absolute favourite Maharashtrian breakfast…simple yet delicious.


Thick poha (beaten rice) – 2 and ½ cups
Onions – 2 chopped
Potatoes – 2 chopped… 163 more words

Fried Modak -Indian Sweet

Information :
A modak is a sweet dumpling popular in Maharashtra, India. It is used as a prasad for the lord ganesha. It is basically filling called “saran” wrapped with the cover. 298 more words


Kothambir Vadi / Cilantro Fritters

Kothambir Vadi / Cilantro Fritters

Serves: 28 pieces
Cooking time:  1 ½ hr


2 cups besan (gram flour)
1 tbsp rice flour
1 tsp turmeric… 292 more words


Fatima's corner (agonda beach, Goa)

In a nutshell:
A mid sized understated eatery that serves very fresh seafood and other dishes – a must visit when in agonda

Address & other details: 436 more words