Tags » Maharashtrian
Another sundried delicacy for fasting people who got bored eating Sabudana khichadi.
3 Big potato
1/2 Cup Sabudana
1/4 Tsp cumin seeds
2 Tbsp finely chopped coriander(optional) 236 more words
It was very hot in last weekend. In India, we used to make sundried goods like kurdai(whole wheat noodles), papad, chakali etc in summer. It was the period to make these goods as after summer, Shravan month starts (rain starts) and so all other festivals. 504 more words
Taking into consideration the fact that my husband is not a veggie lover, that he eats only a few vegetables and we understand the need/importance of a vegetarian diet, I always have to think about innovative ways of minimizing the amount of meat we consume. 471 more words