Tags » Maharashtrian

Fish curry(Maharashtrian style)

Maharastrian style Fish curry…..One of my favourite dish as I love seafood so much. Sharing my moms method to make this fish curry which is spicy and very delicious. 302 more words


Daal Methi/ sprouted fenugreek seeds cooked in pigeon pea

One of my favourite dish… perfect for winter, cold days!!

Serves: 2-3 People
1/2 Cup Toor daal
1/4 Cup Methi seeds/Fenugreek seeds(soaked for overnight or at least 6-7 hours and sprouted) 232 more words



This is my all time favourite
You can have it hot directly from the tawa with looni (white butter)/ghee/dahi. It taste’s good even when its cold. 208 more words


29 - Twenty Nine

“A vegetarian haven that promises cuisines at their authenticity best,’29’ serves as a walk down India’s culinary memory lane where Mumbaikars can now celebrate India’s regional heritage with diverse regional cuisines from over 29 princely states of India.” 1,461 more words

Sarthak Oza

Jay Mahakali Sev Usal

Vadodara is a foodie’s adda and it also happens to be my birthplace. Now you know where my love for food comes from? From eat streets to fine dines, I have tried a lot many places during the numerous visits that I have made to this city in all these many years. 760 more words

Sarthak Oza

Egg curry(Maharashtrian style)

Serves: 2 People
3-4 Eggs (90% boiled)(cooked for 15-17 min)(cut it into 2)
5-6 Tbsp curry paste/gravy masala
2-3 Tsp Kala masala
2-3 tsp red chili powder… 125 more words


Maratha Samrat (Rohan Chambers, Beside Jalsampatti Bhavan, Rahul Nagar Road, Karve Statue Square, Kothrud, Pune)

In a nutshell:

A nice small restaurant that serves very good Maharastrian nonvegetarian & vegetarian food in Pune.

Address & other details:  Maratha Samrat

Meal for 2: 1,055 more words