Tags » Maharashtrian

Ruchira Videshini, cooking through Ruchira cookbook.

Ruchira is a collection of recipes collated together by Late Kamalabai Ogale. There are great many recipes mainly traditional Marathi recipes and a few recipes from other States of India namely, Gujarat and Bengal are also included in the book. 593 more words

Ruchira Videshini

Ridge Gourd Peels Chutney

This chutney has a unique, but very delicious flavour and can be eaten with biriyani, pulav, rice, chapati, roti, etc. The unique flavour of the ridge gourd peels when combined with crushed peanuts, mint leaves, coriander leaves, chillies, and some ginger makes the perfect chutney/dip!  180 more words

Food

Pitla Vadi/Gram Flour Delight

This is an extremely delicious and tasty snack which has Maharashtrian taste to it. This is our unique family dish! This besan (gram flour) dish when garnished with coconut and coriander makes the perfect delicacy! 121 more words

Food

Sabudana Khichdi

Sabudana khichdi is prepared with roasted peanut. It is usually made during fasting days like Navratri or mahashivratri or ekadashi. This is one of the most popular Maharashtrian breakfast dish. 290 more words

All Dishes

Nutritious Multigrain Pancake

I love my evening time when I enjoy the ginger tea with some savouries and indulge myself in quality conversations with friends or family. However, mostly the savoury dishes are deep fried or oily, there are still few dishes which you can enjoy without bothering about the calories. 207 more words

Food

Sabudana Thalipeeth

Sabudana thalipeeth is a popular Maharashtrian snack recipe made during fasting, upwas or vrat.

Firstly, they are soaked and drained well, then boiled mashed potatoes are added also some spices and roasted crushed peanuts. 315 more words

All Dishes

Mixed Flour Thalipeeth

Mixed Flour Thalipeeth is full of taste and health. This is a Maharashtrian special dish! White millet, gram flour black millet and whole wheat flour with cucumber and simple spices create a delicious snack that can be had for breakfast, lunch or as a tiffin snack. 332 more words

Food