Tags » Maharashtrian

Wheat flour fryums/gehun ki kurdai

Fryums are any cereal based pellets that are deep-fried the one I am sharing today is a popular maharashtrian papad made out of whole wheat.This recipe is not easy as it needs a lot of muscle power in mixing the dough.Your hard work is paid off when you fry them and have with tea or your lunch..Summers are the time when some places don’t receive many vegetable in market,so have these fryums with your dal chawal. 230 more words


Maharashtra Chilli Garlic Chutney

I normally have a cooked breakfast like idli (split black gram and rice dumpling) or dosa (split black gram and rice crepe) at least twice a week. 131 more words


Kairi Panha | Aam Panna | Raw Mango Cooler

When I think of Indian summers, my mind immediately starts reminiscing about my childhood. This was a time when schools would close for a month-long summer break and we would get to enjoy all the wonderful things summer had to offer- minus the insane heat! 675 more words

Vegan Recipes


Aamras is the pulp of the tropical fruit mango which is prepared usually during summers.The pulp of the ripe mango is extracted usually by hand and consumed along with Pooris, roti or had as a desert.  140 more words

North Indian Recepies

A foodies guide to Mumbai

Food is the ultimate paradise for most of us. We have many who crave for food all the time. As work took me to the city of dreams- Mumbai, I had prepared my own check list to visit some favorite eateries in Mumbai. 922 more words

Pav Bhaji

PavBhaji is a very popular fast food in several parts of India specially in Mumbai. One can find PavBhaji served all all the street side stalls and restaurants. 266 more words


Batata vada/aloo bonda/potato vada

Batata vada are very famous snack of Mumbai. Basically they are stuffed between pavs or bread.One can eat them without pavs also .This dish can be found locally every place in Mumbai. 207 more words