Tags » Maharashtrian

Spicy, Non-sticky Ghee sautéed Sabudana Khichdi (Tapioca Pearls)

Sabudana Khichdi is a classic recipe that is largely in demand when Maharashtrian’s fast. My husband tells stories of his mom looking for innovative ways to cook Tapioca pearls, since there are only a few items that may be consumed during these fasts. 322 more words


Pithale/Pithla- A Maharashtrian delicacy close to the heart :)

Pithala is a staple food of Maharashtra. It’s hard to find someone who does not like Pithala. Pithala is basically a gram flour based curry made with chopped onions and green chilies which is very easy to make and less time consuming. 367 more words


Jivhala Maharashtrian Kitchen [Kandivali]

You know what I want to do right now?

I want to gather all my Maharashtrian friends, stand them in a straight line and punch them. 748 more words


Mumbai style Masala Pav

Mumbai is famous for its variety of delicious, spicy, tangy and filling street food. Masala Pav is one such classic dish from a long list of street food. 352 more words


Thecha chicken/Chicken made in Maharashtrian red chili chutney

I have joined many food groups on Social Media to learn other recipes and styles. One day I saw an unusual recipe posted on one group. 280 more words


Purepur Kolhapur (shop no 1&2, Aditya apartment, parleshwar road, opp parleshwar temple, Vile Parle East, mumbai)

In a nutshell:Nice Kolhapuri food at this small eatery run by warm people.

Address & other details: Purepur Kolhapur 

Meal for 2: 500 onwards

Cuisine type : vegetarian & nonvegetarian… 714 more words


All Green, Mint-Coriander Chatpati Chutney

Mint-Coriander Chutney is a tangy minty chutney made with all greens; fresh mint, coriander leaves and green chilies with a little spice from garlic and tanginess of the lemon juice and chaat masala. 136 more words