Goada Masala is speciality of Maharashtrian Cuisine. There are variations of this Masala in different regions of Maharashtra. In this Masala, spices are roasted in oil till they become little darker, especially the coriander seeds/dhane. 206 more words
Tags » Maharashtrian
Nagli Ambil (Ragi Kanji) is a quick,rustic porridge made from Nagli/Ragi/Finger Millet flour, usually served for breakfast in many parts of Maharashtra.
The nutritive benefits of Nagli are well known since ancient times. 309 more words