Tags » Maharashtrian


All the family recipes are such a treasure. I always wanted to have a diary as a keep sake with all the recipes passed down in the family. 227 more words

Maharashtrian Food

Dill leaves sabji/Shepuchi bhaji

Dill leaves/Shepuchi bhaji is one of the healthiest food.
It is packed with many benefacial nutrients, It is anti-oxidents. It has no cholesterol and low in calories. 278 more words


aaloo ka halwa/Batatyacha shira


 This dish is rich in taste, specially for fasting people :), perfect for Navratri season

4-5 small potatoes(approx.. 250-300 gm)
3-4 Tbsp sugar (or as per your taste) 120 more words


Fiery Misal Pav

New York for Hotdogs & Pulled Pork, Belgium for Fries and Mayo, England for Fish & Chips, Italy for Gelato & Araccini, Mexico for Tostadas, Peru for Ceviche, Spain for Churros, Singapore for Chilly Crab, Poland for Pierogi, Korea for Gimbap and India for Bhel Puri, Pani Puri, Wada Pav , Misal Pav, Pav Bhaji, Bhruji Pav, Kheema Pav, Kachori, Aloo Chaat, Chole Kulcha and the list is endless…… but somehow the global Indian seems to have forgotten that India is truly Incredible when it comes to variety of food! 647 more words

Kothimbiriche Mutkule/Muthiya

An another delicacy from Maharashtra…. which is prepeared by fresh coriander leaves(kothimbir), pearl millet flour, besan, and other spices. It can be served as appetizer, or even snacks too. 336 more words


Moong daal curry

serves: 3-4 people
½ Cup Yellow moong daal (washed and soaked for 30 min- 1 hour)
3 ½ Cup warm water
½ finely chopped onion… 124 more words



1 Cup Yogurt
¼ Cup Chickpea flour
2-3 garlic cloves
½ Inch ginger
½ Tsp cumin seeds
½ Tsp mustard seed
2 dry red chillies/ 1-2 green chillies finely chopped… 161 more words