Tags » Maharashtrian

Potato sago chakali/ batata sabudana chakali(Upwasachi chakali)

Another sundried delicacy for fasting people who got bored eating Sabudana khichadi.

3 Big potato
1/2 Cup Sabudana
1/4 Tsp cumin seeds
2 Tbsp finely chopped coriander(optional) 236 more words


Homemade sundried potato chips/ homemade wafers

It was very hot in last weekend. In India, we used to make sundried goods like kurdai(whole wheat noodles), papad, chakali etc in summer. It was the period to make these goods as after summer, Shravan month starts (rain starts) and  so all other festivals. 504 more words


Masalé Bhaath

This is one dish I make for me ! I can’t remember the first time I ate it – probably at a restaurant called Shabari’s, in Pune, that serves authentic Maharashtrian food and where the husband and I had one of our first meals together almost 20 years ago. 516 more words

SweetsInBox - The Online Halwai

Gone are the days of those Sunday mornings when the whole family sat together to enjoy those crispy jalebis, gulab jamuns,pethas, laddoos etc  from regional shops, karare samoses dipped in meethi chutneys and what not. 610 more words

Indian Menu Card

Masale Bhaat

Masale Bhaat is a yummy delicacy from the state of Maharashtra in India. It is no wonder that it is a MUST in the wedding menus. 348 more words

Lima beans curry or paavtyachi usal

Taking into consideration the fact that my husband is not a veggie lover, that he eats only a few vegetables and we understand the need/importance of a vegetarian diet, I always have to think about innovative ways of minimizing the amount of meat we consume. 471 more words