Tags » Maharashtrian

Surve's pure nonveg (Tukaram paduka Chowk, FC College road, pune)

In a NUtshell:A unique ‘pure nonveg’ restaurant that serves some really delicious food


Address & other details: Surve’s pure nonveg


Meal for 2: ₹400 onwards… 699 more words

India

Varanphale (Indian Pasta)

This recipe is a filling, easy to make recipe which can be enjoyed by all for lunch or dinner. The creamy dal, cooked dough and spices make a combination that is outstanding. 243 more words

Wordpress

DAL KHICHDI

Preparation time : 10 mins

Cooking time: 15 mins

Serves: 2

INGREDIENTS:

  • Rice : 1 cup
  • Dal : 3/4 cup
  • onions: 1 finely chopped
  • tomato: 1 finely chopped…
  • 115 more words
Vegetarian

How to Make Spicy Authetic Maharashtrian Veg Kolhapuri Recipe Curry

Veg Kolhapuri, a mixed vegetable curry with thick and spicy coconut based gravy, is a popular dish of Maharashtrian cuisine and is often found in almost all north Indian restaurant menus. 33 more words

Recipe

Reviews: Gajalee, Lower Parel

For someone who doesn’t like to shop, I find myself at the Phoenix mall near home a lot.

Of course it does help, that they have a good mix of restaurants right from your friendly neighbourhood McDonald’s to the more sophisticated establishments in the confines of the adjoining St Regis hotel. 776 more words

#Food

Bharli Vangi (Stuffed Eggplant)

Bharli Vangi is a traditional Maharastrian dish. Purple hued baby eggplants stuffed with a mixture of fragrant spiced filling and cooked in flavorful gravy. The aromatic spices along with the coarse texture of coconut, sweetness of jaggery and tangyness of tamarind makes the dish more luscious and appetizing. 553 more words

Indian

Vaalachi Bhaji (spicy-sweet Field Beans)

A quick and tasty recipe, best served alongside roti or chapati. Field beans or Kadve Vaal as they are called in Konkani, are very rich in protein once sprouted. 316 more words

Indian