Tags » Maharashtrian

Indian wedding 2 インドの結婚式 2

Indian wedding is hardcore. Well at least the one my husband and I witnessed was. As I wrote in the previous post, our friends’ wedding party lasted till midnight. 605 more words


Gujia / Karanji

Gujia or karanji is a sweet dumpling made during festival season specially in diwali . The gujhia is filled with a mixture of grated and roasted dry fruits, khoya, coconuts and to add a grainy texture, a little suji . 211 more words



Bhakarwadi,  is a traditional sweet and spicy snack . It is made from gram flour dough made into spirals stuffed with a mixture of coconut, poppy seeds and sesame seeds. 246 more words


Poha Chivda

A very popular snack made during diwali preparation. Diwali faral is incomplete without this chivda. It is made with corn as well as flattened rice flakes. 164 more words


Dal Amti

Amti is a maharashtrian dal recepie which is very easy to make and is had along with rice , roti or bhakri.

I have made this with moong dal, you may even use tuvar dal. 147 more words


Peanut Chutney

I have posted another version of peanut chutney before made using red chilli powder. Here we dont add powder, instead spicy green chillies are used. 73 more words



Jhunka is a dish prepared in Maharashtra, Goa and North Karnataka . It is also known by the name of pitla. Its prepared using  gram flour (besan) mixed with water to form a stiff paste. 174 more words