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Pumpkin Gingerbread with Fresh Kabocha Puree

Last week R requested pumpkin bread, and Maida Heatter’s Pumpkin Gingerbread was the answer. I modified it a bit to use less sugar and butter and slightly less cinnamon as R thinks most American recipes use too much cinnamon. 500 more words

Cooking

Post 121 - Maida Heatter's Chocolate Chip Cookies

Remember that ooey gooey chocolate chip cookie topped with vanilla ice cream at Blue Dragon?

Well it was heavenly. Divine. I was tempted to come home and make one myself. 824 more words

Recipe