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GRANOLA BARS

I’m in Chicago for the weekend.  It’s cold here, but not too cold, grey and foggy instead of sunny, and I’m here because my friend Katie texted me a few months ago and said “bitch, when are you coming to visit me?”  Yes, I believe those were her exact words. 691 more words

Baked Goods

GREG'S BROWNIES

I know it’s fashionable to berate Valentine’s Day as an over commercialized trainwreck, but you know what?  I kind of like it.  Though I’m lucky enough to have someone I love to share it with (and believe me, I know that helps), what I really like about the holiday, despite it being a shallow capitalist ploy to get us all to buy crappy candy & cheesy cards, is that it puts love on the calendar. 1,107 more words

Baked Goods

ALMOND COCONUT BARS

This post is a little behind.

Normally, I post on Fridays.
But that was not to be this week.  The confluence of
end-of-the-semester business,
start-of-holiday-season events, 624 more words

Baked Goods

FEELIN' KINDA SNOW DAY: PECAN TASSIES

It snowed.  Squee!


Blame my students, who came to school restless as all get-out, with visions of snowmen dancing in their heads.   Poor kids, you’ve got to understand—those of you who live in a northerly direction and are laughing at my picture, saying “You call… 475 more words

Baked Goods

FEELIN' KINDA SUNDAY: VEENA'S CHEX MIX

Please forgive me for lapsing with my posts this week, but to make it up to you, I’m letting ya’ll in on a coveted family secret: the recipe for my… 339 more words

Make-Ahead

FEELIN' KINDA SUNDAY: CARAMEL CORN

Various ways I know I got it right:

•    Jill goes back for seconds
•    My students pay attention
•    It smells the way my mom’s version does… 392 more words

Make-Ahead

FEELIN' KINDA SUNDAY: MOLASSES COOKIES

It’s raining in Memphis, and I may have to make these cookies today.

Since I work in a Jewish school, today was a half-day for Rosh Hashanah (L’Shana Tovah, ya’ll!), which I decided to take all the way off so I could fly home for a few days. 825 more words

Baked Goods