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Capsicum Peanut Masala

Capsicum Peanut Masala is a very easy and simple to make Indian Vegetarian Gravy and gravy goes well with roti for dinner or lunch.

Ingredients; 160 more words

Main Course

How to make Paneer Biryani

Paneer biryani is dish which is full of flavours ,aroma , rice and paneer and even vegies too. paneer is most common ingredients in indian household and paneer with rice is most celebrated version. 273 more words

Home Made Recipes

Celeriac and cumin soup with watercress

Another soup?! I am working my way through a variety of ingredients making lots of soups, keeping us warm in the cold winter.

The ground isn’t frozen so we can still pick vegetables from the allotment. 427 more words

Allotment/Veg

Recipe Review: Million Dollar Spaghetti

So for a couple of years now, I think, I’ve seen a recipe floating around Pinterest and Facebook for “Million Dollar Spaghetti”. Now, I love Italian food, and spaghetti probably has to be one of my favorite foods. 475 more words

Cooking

Roast cauliflower steaks, crispy leaves and hazelnut sauce

This is a healthy, hearty meal.  The leaves roast incredibly well alongside the cauliflower steaks.  They will become crispy and slightly charred.

Prep time:   5 minutes.       195 more words

Easy

Greek Yogurt Marinated Chicken Gyros with Oregano Sweet Potatoes, Green Beans, Garlicky Red Peppers, Onions and Tsatsiki

The typical Greek gyro is often served with traditional french fries….I made this a bit healthier by baking some sweet potato fries and loading them up with plenty of spice and adding some green beans to the mix as well as sautéed onions and peppers: I almost always marinate my chicken in yogurt or buttermilk for several hours. 52 more words

Main Course

Creamy Semolina Polenta

Creamy Semolina Polenta

Daria Souvorova

20 minutes
serves: 5-6

I posted my Civet of Venison recipe yesterday and hinted at a beautiful polenta for it to sit on, so I wanted to share my new polenta recipe today! 405 more words

Recipe