Tags » Main Dish Recipes

Top Canadian chefs and athletes team up to create energy-boosting recipes in support of food banks

It’s always great when national media releases include a local twist — like this one from the pasta gurus at Catelli. In their pitch about a national program that features top Canadian chefs and athletes teaming up to create energy-boosting recipes in support of food banks, they point out that the Catelli Pasta Boost cookbook includes a recipe by Regina chef de cuisine Akshay Shastry of the Hotel Saskatchewan and Regina speed skater Lucas Makowsky. 861 more words

Life

Recipe for grilled pork chops and asparagus with lemon-truffle vinaigrette

By Elizabeth Karmel

One of my favourite summer meals is asparagus and pork chops cooked to perfection on the grill. It’s a fast and effortless meal that is perfect for summer weeknights. 548 more words

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Cooking on Deadline: Recipe for linguine with clams and lemon

By Alison Ladman

Maybe it’s because they remind me of the ocean, and the ocean reminds me of the beach, and the beach reminds me of summer… But as it gets warmer, I find myself hankering for shellfish. 278 more words

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Ground Turkey Sloppy Joes

Ground Turkey Sloppy Joes

  • 2 lbs.Ground Turkey
  • 2 Tbs. Olive Oil
  • 1 Onion (chopped)
  • 2 Garlic Cloves (minced)
  • Season Salt to taste
  • Ground Pepper to taste…
  • 76 more words
My Foodie Project

Six O'Clock Solution: African classic stew is soul food to love

By Julian Armstrong, Montreal Gazette

This recipe dates back to the early African settlers in Virginia, according to a new cookbook called Soul Food Love… 294 more words

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No waste escapes this cookbook

Food journalist Cinda Chavich knows how to make a point.

“If food waste was a country, it would be the third largest emitter of carbon dioxide on Earth,” says Chavich, author of the freshly minted… 1,177 more words

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Don't be intimidated by polenta

By ATCO Blue Flame Kitchen, Calgary Herald

Polenta has a reputation for being labour-intensive and fussy, but it’s actually a simple peasant dish: corn meal, cooked into a thick porridge that you can dress up with a variety of sauces and toppings. 437 more words

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