Tags » Main Dish Recipes

Become ocean-wise about the fish you cook: Recipe for poached halibut with beet topping

It’s been five years since the first Ocean Wise Cookbook appeared and the public has become more and more aware of concerns about endangering some favourite species of fish and seafood and how to enjoy the plentiful varieties. 316 more words


Plan a cosy feast of leftovers with Turkey a la King

Thanksgiving long weekend is just around the corner, and while many look forward to a gluttonous turkey feast, for others, the best part is the leftovers. 643 more words

Food And Cooking

Black rice stars in autumn salad: Higher in protein, iron and fibre than brown, black rice is a healthy choice

Rice salads are a summertime staple, perfect for picnics and al fresco dining. It just makes delicious sense. They are versatile, unfussy and can be served warm, room temp or chilled. 500 more words


Pre-made tomato sauces can save the day: Recipes for freezer tomato sauce, freezer ground beef base

The new school year coincides with the conventional harvest season. Traditionally, it has been a time for preparing and preserving whatever you can. For busy modern families, it pays to put some basics in the freezer for those nights when no one has time to pick up the slack. 495 more words


The best way to make beans is to cook dried beans from scratch: Master recipe for cooking dried beans

Until I went off to college and became a vegetarian out of financial necessity, beans really weren’t a part of my life.

But once I found myself pinching pennies while sharing a house with three other women, beans became a great and affordable source of bulk and protein. 713 more words


Cooking on Deadline: Recipe for stampede pork chops and black-eyed peas and caramelized apples

Sometimes restaurant meals really stun you. You experience a dish so amazing you find yourself saying, “Oh, I could never make that at home.” But then you pause for a moment and think, “Or could I?” 527 more words