Tags » Main Dish Recipes

Beef tenderloin, red wine and chocolate: Now this is love

I don’t need to tell you that Valentine’s Day is right around the corner, unless of course you are a member of Clan Singleton and you would prefer that we just jump ahead to Feb. 836 more words

Food And Cooking

Delight your loved ones this Valentine's Day: Recipes for arugula with blood oranges, raspberry fondue

This menu featuring chocolate, port, blood oranges and raspberries has the makings of a romantic dinner for two, and the portions to feed your brood should it be Family Day in your province. 600 more words

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The mystery ingredient in these waffles makes my kids giggle: Make healthful food fun

I got married two years ago, acquiring a vegetable-loving husband, his three kids and his collection of kitchen appliances. I was unexpectedly excited by some of the last, such as the gas range with a warming drawer, and some not — the griddle and slow-cooker are a yawn. 833 more words

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Orange Chicken, Mandarin Cake and Oriental Slaw Recipes

Last week’s recipes were requested by a blog follower and fellow church cook.  We served 375 people with Orange Chicken with an Asian vegetable blend, Oriental Coleslaw with Ramen Noodles, the weekly salad bar, and Mandarin Orange Cake for dessert. 493 more words

Delight your loved ones with these Valentine’s Day/Family Day recipes

This year, Valentine’s Day and Family Day fall on the same weekend. This menu featuring chocolate, port, blood oranges and raspberries has the makings of a romantic dinner for two, and the portions to feed your brood. 662 more words

Recipes

For Valentine's Day, make a seductively indulgent supper

A beef dish that’s over-the-top indulgent. A salad that offers a bite of nutty bitterness. A dessert that will make you sublimely satisfied even if it’s a party of one. 1,395 more words

Food

In less than an hour, a flavour-packed Mexican stew: Recipe for chicken posole verde

Posole is a Mexican stew that contains hominy — large white corn kernels, the same kind used for grits — and is typically made with pork in a tomato-y base. 583 more words

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