Tags » Main Dish Recipes

Cook this: Teriyaki hamburgers from chef Massimo Bottura's Bread is Gold

Our cookbook of the week is Bread is Gold by three Michelin-starred chef Massimo Bottura. Over the next four days, we’ll feature recipes from the book and… 459 more words

Culture

Chicken Pot Pie Recipe

As requested by a blog reader, here’s the recipe for the Chicken Pot Pie that we made for dinner this week.

Chicken Pot Pie

Makes 2 full size steam table pans (12x20x2), 48 servings… 308 more words

Cook this: Baked cod with chestnuts, parsley and bacon from The Sportsman

Our cookbook of the week is The Sportsman by Stephen Harris, acclaimed chef-owner of the Michelin-starred pub of the same name. Over the next four days, we’ll feature recipes from the book and… 851 more words

Culture

Meatloaf Dinner, 12-13-17

CALVARY LUTHERAN CHURCH, RAPID CITY, SD

WEDNESDAY EVENING MEAL

DECEMBER 13, 2017

Please join us for dinner Wednesday night between 4:45 and 6:15 pm.  All members and visitors are welcome.  303 more words

Steamed Asian Dumplings

My mother-in-law is Korean, and I created this recipe after watching her numerous times make dumplings. It is a bit time-intensive filling the dumplings, but don’t be intimidated… it’s not complicated at all. 353 more words

Whole Food Plant Based Diet

Cook this: Maftool — 'Palestinian couscous' — with butternut squash, chickpea and chicken stew

Our cookbook of the week is The Palestinian Table by Jerusalem-born cook and writer Reem Kassis. Over the next four days, we’ll feature recipes from the book and… 760 more words

Culture

Food: A good meatloaf can curl your toes

There is magic in meatloaf.

If you’re shaking your head in disagreement, perhaps you haven’t had good meatloaf. One bite of a well-prepared meatloaf will make you sigh with happiness, and maybe even curl your toes. 798 more words

Bridges