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Spice up Cinco de Mayo with hot peppers: Recipes for salsa roja, ancho adobo marinade

Steve Gill knows a thing or two about hot peppers. As founder and CEO of Quesada Burritos Tacos, with 59 locations across Canada, the chili expert is a pro when it comes to adding ancho, jalapeno, morita or even extrahot habanero peppers to salsas, sauces and marinades. 768 more words

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Make dinner in 25 minutes: Recipe for chicken with smoked paprika and almonds

Well, the prep for the dish took longer than the title of the cookbook it came from would indicate, but that’s a minor quibble. The sweet variety of smoked paprika is a solid flavour driver in this Paleo-friendly, Spanish-inspired stir-fry. 341 more words

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'Sirocco': Flavourful Middle Eastern fare from chef Sabrina Ghayour, acclaimed author of 'Persiana'

Smoky and earthy, freekeh is primed to become a pantry staple. “Freekeh is wonderful,” London-based chef and author Sabrina Ghayour says of the roasted green wheat. 1,671 more words

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Pucker up for these citrus dishes: Bright flavours pack a punch in this summery menu

It’s impossible to deny the appeal of the tart, summery flavours found in lemon, lime, orange and grapefruit. We’ve woven the versatile flavours of citrus throughout this menu, from a light appetizer to a not-too-sweet dessert. 505 more words

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When spring is the season and a crust is the canvas: Recipe for asparagus and ricotta pizza

One of my favourite convenience ingredients that I always have on hand in the freezer is whole-grain pizza dough. Most grocery stores carry it nowadays, and many local pizzerias will sell you a ball of their dough. 551 more words

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Catch of the day: Portuguese grilled red snapper dish includes a quick and easy parsley sauce

The Portuguese like clean, fresh flavours and lively seasonings, particularly with fish — from salt cod, traditionally fished and dried along the Gaspé coast for the Mediterranean market, to just about every species from the Atlantic waters off the coast of Portugal. 248 more words

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Chicken sandwich is fast food prepared in your home

As a general rule, I don’t do fast food. There may be a few exceptions here and there, like if I’m on the road and utterly starving, the A&W in Humboldt can be somewhat satisfactory. 796 more words

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