Tags » Main Dish Recipes

Ready-to-serve rice cups as easy as ABC to prepare for back-to-school meals

Looking for quick and easy dishes for the busy back-to-school time that’s almost upon us?

How about rice that’s done in just one minute? That’s how long it takes to prepare Minute Rice Ready To Serve Cups, which are available in six varieties — Basmati, Whole Grain, Oriental Style, Vegetable Medley, Long Grain and Wild Rice . 384 more words


ATCO Blue Flame Kitchen: Say goodbye to summer with simple barbecue dinners

The days are getting shorter and school is just around the corner. Give summer a proper send-off and fire up your barbecue for these delicious and light summer mains. 589 more words


Bonnie Stern: A toast to summer, summer's toast

It’s nearing the end of August and whether it is 28C or 18C we all know that summer is almost over. Think of all your favourite seasonal dishes, ingredients or recipes and be sure to make them before it’s too late. 644 more words


Popular fish dish reborn in a new Irish cookbook: Recipe for Cajun salmon and citrus yogurt

Irish cooks have moved beyond their traditional dishes into international cuisines, as I discovered on a recent two-week trip to Ireland. But they have not neglected their satisfying family dishes, as can be seen in the new cookbook… 392 more words


Cooking with whole grains: A primer on quinoa and recipes for quinoa sausage stuffing, Greek quinoa salad

Quinoa, the gluten-free ingredient that pretty much started the latest whole grain trend, actually is a seed grown in the Andes Mountains. But most people treat it as a grain. 247 more words


Dinner in 25 minutes: Recipe for basil-cilantro noodles makes for a light summer meal

Slippery and savoury, this unusual combination of ingredients — Italian pasta, Asian elements, store-bought cabbage/coleslaw mix and lime juice — works surprisingly well when you’re up for just a bit of cooking and a light meal on a warm summer night. 415 more words


Cooking with whole grains: A primer on rye berries with a recipe for creamy rye berry and green bean casserole

Rye is tolerant of cold and damp, making it the perfect grain for Northern Europe and Russia, where it features prominently in bread and beer. 512 more words