Tags » Main Dish Recipes

Corn's Finest Hour: an easy and amazingly delicious late-summer meal

Sautéing raw corn kernels with fresh ginger and garlic seems unorthodox, but don’t let that stop you. This recipe, from Fine Cooking, gets a rave five-star review, with testers saying things like “Who knew ginger would go so well with corn?” “fresh, zesty and delicious!” and “one to memorize.” 707 more words

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So long, Singapore: After 34 years, Ottawa restaurant mainstay closes

During a recent lunch-time at the Singapore Restaurant in Ottawa’s west end, laksa was on the tables and minds of nearly everyone in the room. … 1,465 more words

Food

Corn's Finest Hour: an easy and amazingly delicious late-summer meal

Sautéing raw corn kernels with fresh ginger and garlic seems unorthodox, but don’t let that stop you. This recipe, from Fine Cooking, gets a rave five-star review, with testers saying things like “Who knew ginger would go so well with corn?” “fresh, zesty and delicious!” and “one to memorize.” 713 more words

Food

For healthy, forgiving cooking, try a foil pack in the oven: Recipe for fish tacos

Social media tells me that in part of the country, kids are already back-to-school. And so we are teetering between the lazy days of summer and the impending promise of crisp cool air, long sleeves and the desire to fire down the grill and turn on the oven instead. 553 more words

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This hazelnut pasta is delicious, healthful and ready in no time

Hazelnuts have been favoured for centuries and that’s not just because the nuts have a little sweetness when toasted/roasted – and really, they should be sold that way. 592 more words

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Celebrate garlic with recipes for Spanish garlic and bread soup, chicken with 40 cloves of garlic and more

VANCOUVER — In 1980, director Les Blank released a documentary called Garlic is as Good as Ten Mothers.

I wasn’t exactly a garlic newbie at the time, having already made pesto and real aioli with a mortar and pestle, carefully following the instructions in Mireille Johnston’s wonderful Provencal cookbook, … 1,460 more words

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Surrender to zucchini with tasty dishes that use up that bumper crop

I was in my late 20s before I tasted zucchini — or any variety of summer or winter squash, for that matter. Growing up in a non-squash-eating family, I thought of all squash as vaguely foreign. 2,262 more words

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