Tags » Main Dishes And Sides

"Beef" and Broccoli Stir-Fry (Low-Oil)

This Chinese-American restaurant-style dish is a classic for many, though it’s not one I ever was really familiar with growing up. In Calgary, ginger beef, invented in that city, is every Chinese place’s starring beef dish. 329 more words

Vegan

Singapore Noodles

This is a favourite meal for my favourite person. It’s also quick to make and we’ve been eating it about once a week. As with all stir-fries, chop all the veggies before beginning the cooking. 301 more words

Main Dishes And Sides

Garlicky Dal with Spinach, or How Not to Run a 5K

How Not to Run a 5K:

Since I read How Not to Die, I’ve been trying in earnest to increase my greens, beans and exercise. 1,090 more words

Main Dishes And Sides

Thai-Inspired Yellow Curry (Oil-Free)

Thai-Inspired Yellow Curry (Oil-Free)
Makes: 4 servings
Takes: 30 minutes

Ingredients:

1 cup dry red lentils
4 medium potatoes, peeled if desired and chopped (4 to 6 cups) 80 more words

Main Dishes And Sides

Potato Pizza, Flavour Affinities, and the Vegetarian Flavor Bible

Karen Page’s the Vegetarian Flavor Bible is a massive reference manual that tracks vegetarian ingredients. It gives tips on how to use each one – whether to add it at the beginning or end of cooking a dish, for example – and lists other ingredients and cuisine types with which it has an affinity. 927 more words

Main Dishes And Sides

Sushi Two Ways

I had a couple of vegan colleagues in grad school, a few years before I went vegan myself, and I remember being terrified that I’d mess up food for them. 542 more words

Vegan

Hummus Pasta

It’s good sometimes to have information like the fact that hummus tastes good on pasta. In a world where you can get a box of Kraft Dinner for pennies, veganism can seem unfairly intricate some days. 472 more words

Vegan