Tags » Main Dishes And Sides

Fun Food Experiment: "Morphing" Rice (Furikake Gohan)

I’ve just started the manga series Food Wars, and I’m so far entertained. In this adult answer to Oishinbo, eating good food is the equivalent of being tickled by angels or undressed by a taste sensation. 533 more words

Main Dishes And Sides

Miso Ramen

At long last. I’ve eaten this several times since I first came across it a couple months ago. Adapted from Oishinbo, the Japanese food manga series! 342 more words

Main Dishes And Sides

Jambalaya

Onion, bell pepper and celery make up the holy trinity of Cajun food, much as onion, carrot and celery form a traditional sofrito in Italian and Spanish cuisine. 280 more words

Main Dishes And Sides

Pasta Puttanesca, or The Best of the Best

I have been thinking about the recipes that make me reminisce.

Most of them are from my time as a vegan; all my cooking acumen has come over the past five years. 255 more words

Main Dishes And Sides

Simple Black Bean Soup

Inspired by Japanese cuisine, I have been experimenting with more simple recipes. How many truly great veggie recipes thrive on that basis – hummus, for example, with its four core ingredients, or pesto, with just enough garlic, nuts and oil to highlight summer basil’s brightness. 208 more words

Main Dishes And Sides

"Beef" and Broccoli Stir-Fry (Low-Oil)

This Chinese-American restaurant-style dish is a classic for many, though it’s not one I ever was really familiar with growing up. In Calgary, ginger beef, invented in that city, is every Chinese place’s starring beef dish. 329 more words

Main Dishes And Sides

Singapore Noodles

This is a favourite meal for my favourite person. It’s also quick to make and we’ve been eating it about once a week. As with all stir-fries, chop all the veggies before beginning the cooking. 301 more words

Main Dishes And Sides