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Vegan Seitan Steak

If you are following a gluten free diet, look away now. Unless you suffer from coeliac disease, there is no reason why you need to avoid gluten. 400 more words



Rice was once my favourite staple go-to ingredient but then I discovered delicious giant couscous, sometimes referred to as Israeli couscous (if your looking to try it out too). 437 more words


Cheeky Bit O' Veg

M: I spent this gloriously toasty weekend sneaking vegetables into one of the most ‘macho’ meat-feasts in culinary history: the barbecue. Just lather any assortment of non-sweetcorn (tasty af but predictable) veggies you have in umami seasonings and way too much olive oil, and voila! 305 more words


Shrimp & Avocado Salad

Ever feel like a giant bowl of salad on a warm summer day? I do… every day. Salads are the perfect light lunch that leaves you satisfied and feeling energized at the same time. 230 more words


'Bratty Wagon' Currywurst

“What the hell is a Bratty Wagon?” I hear you all cry.

Well, this recipe comes straight from Germany; specifically, from the Hohne Royal Artillery army base where my step-dad was based in the 1980s. 224 more words

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Tomato & Mascarpone Style Pasta Sauce

A creamy dairy free tomato and mascarpone style pasta sauce. For the creamy and cheesy element to this, I used non-dairy cream made from tofu, and a plant based parmesan cheese. 196 more words