Tags » Malolactic Fermentation

Weingut Jauslin, Muttenz, Baselland

Regular readers will know that I’ve been writing about Swiss wines on and off for some 30 years now. The eagle-eyed will have noticed that recently this has been more ‘on’ than ‘off’, with various pieces for Decanter and a new project in gestation. 1,016 more words

Wine

Wine Breakdown: Malo vs. Non Malo

Whether you like creamy, rich Chardonnays or fresh, ripe Chardonnays, it’s important to understand the process behind each flavor profile.

Malolactic fermentation is a process of manipulating flavors in wine, separate from aging or oaking. 32 more words

From Vine to Glass; How Wine is Made.

Have you ever sat down to enjoy a glass of wine and wondered how such a magnificent thing came to be? Well look no further this post will put some of your absent ponderings to rest, hopefully.  801 more words

Fermentation

The Rise of Sparkling Red Wine

Have you noticed, that I have lately been experimenting with some sparkling red wines. As a firm non-fan of Lambrusco, I never saw the day coming. 450 more words

Discovering Wine