Tags » Malt Vinegar

Parsi peach chutney

February is the month for preserving the summer bounty in Australia, unfortunately in Sydney this is also a month of  hellish heat and humidity,  the making and bottling of chutneys, jams and sauces is always a sweat drenched affair.  555 more words


A spoonful of malt

It’s not just these days that people are conscious of their health and want to stay fit and well – I’m sure it has always been the case and there are so many sayings like ‘an apple a day keeps the doctor away’ which reflect this. 509 more words


Fish & Chips

Homemade fish and chips with mushy peas. Homemade french fries as well. I even bought malt vinegar to accompany it, I’m slightly obsessed with it on french fries lol


Roasted Malt Vinegar Potatoes

Every now and again I like to transport our dining experience to England…or rather.. perhaps just to a pub.  I dunno …Regardless, we do enjoy a big old plate of “Fish & Chips” with a tall beer and I was bound to make it happen. 359 more words


Perfectly unique potato salad

I am always searching for a new twist on classic recipes, and this potato salad definitely fits that description! With a sauce made from malt vinegar and whole grain mustard, this is not your typical pot luck potato salad.   123 more words

Day 345 - National Franks and Beans Day

Our first vision of celebrating this day was to put the Franks and Beans (or the Beanie Weenies as Lola calls them) into the empty battery compartment of a flashlight and enjoy them that way akin to the way Bobby and Cindy feasted on them when they were lost in the Grand Canyon on… 1,705 more words


It's finally open... Press Room Cafe-Market!

After a complete year of searching for lunch spots, calling for deliveries, online orders, and Food Trucks. Our building has finally opened an official Cafe that’s not only open to us (employees) but, open to the Public. 205 more words