Tags » Malt

Brew Day!... "Christmas Ale 2017"

What does one brew as the autumn equinox passes?

It’s a question that answers itself. As the nights draw in, as a chill claws at the window frame, and as coats and scarves are liberated from mothballs, the thoughts of every brewer turn to Christmas ale. 1,632 more words


Dynamic Brewing Ind. Mad Scientist

A Limited Edition Beer produced for the company Domnick Hunter.

Appearance: Light brown, fizzy, fizzy head.

Aroma: Light malt.

Taste: Sweet, malty, slight toffee.

Score: 7

Beer Blog

Episode #4: Barn Owl Malt (Belleville, ON)

Kathy chats with Devin Huffman from Barn Owl Malt, on the joys and tribulations of floor malting. (Disclaimer: there is no joy. Ok maybe some.) 7 more words


Golan Heights Distillery

I’m putting this page as a resource for a new Israeli whiskey distillery, The Golan Heights Distillery מזקקת רמת הגולן


There is a detailed review on the Malt and Oak blog… 507 more words


Funk's Double Citrus IPA

On Wednesday I ventured to Funk Brewing in Emmaus, PA for their can release of Double Citrus IPA. This is a great, refreshing IIPA that offers a great hop and citrus aroma. 198 more words

Blog Post

Shipyard Rye Pale Ale

Appearance: Brown, good head.

Aroma: Rye, malt, feint hint of tropical fruit.

Taste: Malty, feint treacle, very sweet.

Score: 6

Beer Blog

Tasting Notes: Lagavulin - Friends of Classic Malts (Triple Matured)

In 2014, Diageo started to release a new subset of whiskies within its Classic Malt series, exclusively for the “Friends of the Classic Malts”. Each of the expressions were to be “Triple Matured” and WU got its hands on the Lagavulin FOCM expression. 322 more words