Tags » Malt
Hello lovely bakers! I hope you’ve been enjoying this glorious weather, British Summer time has definitely arrived in style! When I’m thinking of what to bake next sometimes I’ll have a request, other times a particular fruit will be in season or it’ll be a special foodie day. 422 more words
Our Master of Malt, George, returns to Islay one year after his previous blog on Laphroaig, to explore a little more of the history of the Distillery and to highlight another expression of Laphroaig that has become a firm favourite with himself and a couple of other team members at The Wild Boar 663 more words
We’ve been a bit quiet on here of late, but you know how it is! Real world work and all that not giving us the time to keep up with the blog. 1,881 more words
Sunday afternoons have never been more fabulous at the Edinburgh Castle Hotel, with the return of Vonni’s Big Arvo to its old stomping ground.
The Arvo has had multiple homes in its lifetime, but the great entertainment and delightfully rowdy atmosphere has never changed. 449 more words