Tags » Malt

St Feullien: Saison - 6.5%

I’ve not had a Saison in a while, there was a phase when I saw and had loads of them and I would have sworn they would become the next IPA with everyone doing them, but it hasn’t happened and that’s good, Saisons can be awesome ranging from simple citrus zing with peppery heat and spice to having extra flavours like cucumber and fruits added. 311 more words


Donuts and Donut Holes

Generally Kaleigh and I stay away from deep frying things because it makes the house smell of oil for the next couple of days. Although every once in awhile a recipe comes along that has us excited enough to completely forgot about that lingering smell. 609 more words

Blog Post

13 Easter Desserts to Make with Mini Chocolate Eggs

How do you like your eggs?


13 Recipes to Make with Chocolate Mini Eggs

Chocolate Cake with Malt Frosting  

Recipe here by Glorious Treats… 136 more words


That Boutique-y Whisky Company - Mortlach 18 year old - batch 3

From That Boutique-y Whisky Company comes a very interesting Mortlach bottling at 48,9% and 18 years old. This batch 3 was part of the recent #boutiqueywhisky twitter tasting together with some other stunning drams.  104 more words


Product Profile: Malt Egg Lip Balm

With Easter just under a month away, we continue to pilfer our Easter baskets for more Easter candy classics. This week, we’re gorging on creamy and crunchy malted milk eggs. 224 more words


Review: Port City Brewing Essential Pale Ale

Port City Brewing, based out of Alexandria, VA (right next to Washington, DC for those not from the area), is the very model of a reliable, simple brewery. 278 more words


Bryan's Solera Reviews: Unpeated and Peated Bottles

These reviews were my 400th and 401st whisky reviews on Reddit. Crazy to think about it. To celebrate that milestone I decided to review a couple bottles that have been with me for a while through my whisky journey: my 2 solera bottles. 714 more words