Tags » Malty

Dark English Mild

This is a recipe for a low-gravity, darker English mild. I used lots of dark English crystal to really emphasize the toffee and nutty flavors. I made this on my indoor 3 gallon set up (shot for around 1057 OG), then just topped up with water to reach around 4.5 gallons of lower-gravity 1038 wort. 353 more words


The Bozeman Winter Beer Challenge

It’s the most wonderful time … of the beer.
When stouts are a-flowing,
And porters keep going,
‘Cause malty is here.
It’s the most wonderful time … of the beer. 964 more words

Beer Related

American Helles (Maui Brewing Co. Bikini Blonde clone)

My wife and I recently took a trip to Hawaii. We drank a lot of great beer. We didn’t come across anything too “adventurous” – mostly lagers, ambers, browns, stouts, a few IPAs, with the occasional coconut, pineapple, and or/coffee infused beer. 530 more words


Dark Stout w/ Ethiopian Coffee

Craving another coffee stout!

  • 4.5 lb Marris Otter
  • 1 lb Flaked barley
  • 0.6 lb Chocolate malt
  • 0.3 lb Crystal 40
  • 0.2 lb Black malt
  • 0.5 oz Galena 60 min…
  • 265 more words

Quick Bitter on Nitro

A quick 3 gallon English bitter for the nitro tap. Brewed 12/7/15.

  • 6 lb English Pale
  • 0.7 lb Victory (Briess)
  • 0.2 lb Chocolate (Briess)
  • 1/3 oz Nugget @ 60, 10, 0 min…
  • 266 more words

Beer Interpretation #3: Malty

Beer Interpretation is an irregular series of posts where I try to decipher the sometimes strange and always wonderful world of beer jargon, phrases and catch cries by drilling into the basics and interpreting the lingo. 748 more words

Beer Education

Advent Calendar 2015: The 12th bottle

Today we have Boont amber ale from Anerson Valley brewery standing at 5.8%. The smell of malt really kicks you in the face straight away, followed by a hint of non sweet caramel with an enduring wedge of hay. 77 more words

Advent Calendar