Tags » Malty

Twinings: Assam

Ergh…Got distracted
Left The Tea Bag In Too Long;
Yuck, Now Got Furry Tongue


Coffee Brown

This is the dark half of my first split 10 gallon batch where I split the malts, hops and yeast. The main mash consisted of primarily base malt; I steeped some chocolate malt on the side, then added it right at flameout to the 5 gallon boil. 199 more words


Review - Kiss the Goat

Once again, I’m back. It took a little prodding from some close friends, but here I am with a new beer.

“Kiss the Goat” from Gigantic Brewing Company.   144 more words


Dark English Mild

This is a recipe for a low-gravity, darker English mild. I used lots of dark English crystal to really emphasize the toffee and nutty flavors. I made this on my indoor 3 gallon set up (shot for around 1057 OG), then just topped up with water to reach around 4.5 gallons of lower-gravity 1038 wort. 353 more words


The Bozeman Winter Beer Challenge

It’s the most wonderful time … of the beer.
When stouts are a-flowing,
And porters keep going,
‘Cause malty is here.
It’s the most wonderful time … of the beer. 964 more words

Beer Related

American Helles (Maui Brewing Co. Bikini Blonde clone)

My wife and I recently took a trip to Hawaii. We drank a lot of great beer. We didn’t come across anything too “adventurous” – mostly lagers, ambers, browns, stouts, a few IPAs, with the occasional coconut, pineapple, and or/coffee infused beer. 530 more words


Dark Stout w/ Ethiopian Coffee

Craving another coffee stout!

  • 4.5 lb Marris Otter
  • 1 lb Flaked barley
  • 0.6 lb Chocolate malt
  • 0.3 lb Crystal 40
  • 0.2 lb Black malt
  • 0.5 oz Galena 60 min…
  • 265 more words