Tags » Malunggay

Moringa Powder and Flakes Pack A Punch

Just when I thought I’ve tried Malunggay in every form there is – in its raw state added to soup, in capsule, part of a chocolate drink concoction, added to a brownie, and  in tea bags. 305 more words

Product Review

Ilocano Taste Buds: Eating is More Fun in the Philippines!

The province of Ilocos in the Philippines is not only known for its unique industry, culture, and gifts but is also known to have the most delicious recipes and specialties in the Philippines. 343 more words

Filipino Culture And Products

My Breastfriends: My secrets to breastfeeding

Do you breastfeed like me? If you do, then you know all the challenges and some sacrifices that come after it.

Naturally, I’m already blessed with breastmilk supply but this Bullet has a big appetite! 300 more words


Mussels (with corn and green beans)

I had mussels again.  Using the same recipe (i.e, steaming in a pot with slivers of ginger and NO water), I just added shredded corn and green beans. 109 more words


Monggo gisado w/ malunggay (sauteed mung beans with moringa leaves)

Moringa leaves (Malunggay) is said to be one of the most nutritious leaves out there. Philippines is lucky enough to have them almost everywhere and it’s sold at a very cheap price in the market. 273 more words

Filipino Recipe

Tinolang Manok (Chicken Soup)

Hello world!

It’s 2017 and it has been almost a year since I last posted anything on my blog. Work and dad’s hospitalisation definitely took up a lot of time from writing anything. 399 more words

Filipino Food