Tags » Mango Mousse

This is a great recipe for busy mornings. I usually make it the night before and leave it soak overnight. It is packed with energy boosting ingredients and it’s very filling. 130 more words


I love the flavour and the texture of this creamy and fluffy mango mousse. I recommend using ripe mangoes as they have nice flavour and are very sweet. 139 more words


Cheesecake with mango mousse topping

Somehow it worked – the combination of cheesecake and mango. Somehow the rich creamy cheesecake goes perfectly with the sour sweet mango.

The idea came to me when I checked my fridge, and there’s some cream cheese in the opened box that’s been left there for quite some time. 468 more words


Joconde Imprime with Coconut-Mango and Purple Yam Entremet

This was what I made for hubby on his birthday. He loves mango so this has always been the main ingredient for his birthday cakes. This year I tried to add his favorite color, purple, to my design. 1,955 more words


Mango mousse


Mango pulp -1 can – 30 oz ( Deep kesar mango pulp found in Indian grocery store)

Condensed milk – 1 can – 14 oz… 67 more words


Mango Mousse

My parents were on a cruise ship last week and they brought back two beautiful shot glasses for me. Then I thought, what can I put in these glasses besides wine…….Mousse was the first thing that came to my mind.   95 more words


Heavenly Mango Mousse (igjen)

Mango mango mango dilla! Denne varianter er ikke med vanlig mango.

Pakistansk mango kaller noen den, den er i hvertfall helt gul og smaker himmelsk når den er moden. 107 more words