Tags » Mango Mousse

Raspberry and Mango Mousse Cake

For my first blog post I’d like to share a recipe for one of my favourite layer cakes which combines the beautiful and delicate flavours of raspberry, mango and vanilla. 1,305 more words

Food for the mind: Reader's Cafe (UST)

As everyone knows, I have a huge affection for aesthetic cafes. It’s actually my own petty excuse that “I need to study and I need to be in a cafe.” I mean, I can study at home, I actually have… 444 more words


This is a great recipe for busy mornings. I usually make it the night before and leave it soak overnight. It is packed with energy boosting ingredients and it’s very filling. 130 more words


I love the flavour and the texture of this creamy and fluffy mango mousse. I recommend using ripe mangoes as they have nice flavour and are very sweet. 139 more words


Cheesecake with mango mousse topping

Somehow it worked – the combination of cheesecake and mango. Somehow the rich creamy cheesecake goes perfectly with the sour sweet mango.

The idea came to me when I checked my fridge, and there’s some cream cheese in the opened box that’s been left there for quite some time. 468 more words


Joconde Imprime with Coconut-Mango and Purple Yam Entremet

This was what I made for hubby on his birthday. He loves mango so this has always been the main ingredient for his birthday cakes. This year I tried to add his favorite color, purple, to my design. 1,955 more words


Mango mousse


Mango pulp -1 can – 30 oz ( Deep kesar mango pulp found in Indian grocery store)

Condensed milk – 1 can – 14 oz… 67 more words