Tags » Maria Elia

Dinner in 30 minutes: Baked Eggs with Sausage, Tomatoes and Mint

By Bonnie S. Benwick

The combination of orange and mint sets this recipe apart from other eggs-in-tomatoes dishes you might have tried. The flavours seem to serve up breakfast for dinner in one neat package. 348 more words


review of "Smashing Plates" in today's Boston Globe

I think it says something good about mainstream food culture that a cookbook jacket can now not only not display something baked and golden-brown on the cover but actually instead feature a blue-black close-up of octopus tentacles. 135 more words

T. Susan Chang

Foodie Memories of 2013, Puglia & The Pukka Pakistani

As the new year starts, some thoughts on what happened in my foodie life during 2013, and the culinary skills learnt and food eaten seems appropriate. 657 more words

All Recipes

Gluten-Free Orange, Lavender and Almond Syrup Cake

This is almost straight from Maria Elia’s Modern Vegetarian – just tweaked for the gluten-free element. I considered making it egg-free – using either bananas, or flax, or both – but in the end the lunch date we had where I was due to take it had to be cancelled. 286 more words

I Also Made

Saturday Morning kitchen's Smashing Plates Recipes

How to overcome a late night and early morning stress, before cooking, for the live show Saturday Kitchen?

And especially, How does Maria Elia do it?  246 more words

Wine Experience

Full of Flavor - Think Like a Chef

So this is recipe from Maria Elia’s cookbook “Full of Flavor”- seabass with creamed corn and porcini popcorn. There are several steps, all fairly easy, but I still made a few errors! 69 more words

Cookbook Chronicles

Wines for Smashing Plates have set sail

Discovering a nature of wine

A bold book launch by Maria Elia #SmashingPlates could not deserve anything less.

Under the Evoinos guidance, we’ve packed Cyprus Indigenous white and red grapes to support the… 137 more words

Wine Experience