Chicken Tikka Masala, Beef Bulgogi, and Ceviche all have one thing in common: each protein is marinated, which contributes to the development of flavors and textures in the final dishes. 883 more words
15 hours, 6 minutes
The Journey I'm On
I sooo looked forward to the first day of Spring here this year, not only as a day on the calendar, but for the hope of warmer weather. 217 more words
6 days, 22 hours
Living as Apprentices
This week I spent 90 minutes in my car outside the office of our internal medicine physician. As my husband’s chauffeur I regularly find myself waiting several hour a week. 460 more words
1 week, 4 days
Walking Is Still Honest Press
by Eugene Goldin
He lied through his teeth,
allowing for fictitious rhymes.
He could never tell the truth, so
what he gave served to appease our own acidic premonitions. 126 more words
I’m finding that the more “mature” (aka: OLDER) I am getting, I am watching the generations as they fly by.
I talk to my Unc, one of the few surviving World War II vets, who, without all his ‘tech’ help, my books, my book, … 557 more words
If anyone was lucky enough to tune in to Mike’s Meals TV yesterday night, Joe McConnell set the kitchen alight (not literally) through a cookery master class. 124 more words
2 weeks, 1 day
I’m genius roasted meat cooker.
I’s so simple for me. I do it quick. I do it good. And meat every time is so juicy. 94 more words
2 weeks, 2 days