Tags » Marinate

Marinade Trick

I’m probably the last person on the planet to figure this out, but wanted to share this “Lightbulb Moment” for making the task of marinating a bit easier. 158 more words


For the love of Pickle!

I love pickles. to the point that when still a little girl I used to drink pickled water from the jar. my father used to say I won’t grow tall if I keep doing this. 291 more words


Such #Grace

Where did you learn how to do that with such grace?
With every fiber of your being, you do life embrace.

From the incline of your head to the point of your toes, 84 more words


Trinidad Green Seasoning

In Trinidad and Tobago ‘Green Seasoning’ is a blend of garden herbs and is a custom method by which we marinate our meats for stewing, currying, barbecuing, making steaks, jerk chicken or pork, and even baking, by adding two or more tablespoons. 263 more words


Product Review: Charcoal Companion Grill Station and Stuff-A-Burger Kit

The Ranting Chef does not get paid or receive any revenue from manufactures or retailers of products reviewed. I occasionally receive products that I am asked to use and see what I think. 696 more words


"Temper" , an Erasure Poem - NaPoWriMo 2015, Day 21

I am re-titling this recycled piece to “Temper” from a recipe I stumbled upon from a Food Magazine. Here it goes :

Do not stir… 26 more words

April 2015 Exercise - Rene Marquis

Rene Marquis, Executive Chef, US Army, Brandon, FL

Ybor City Ceviche

Tuna, Shrimp, Squid and Grouper Marinated in 3 Citrus Marinate and served with Mango Chips… 18 more words