Tags » Marinate

Spicy Skirt Steak Fajitas

Firing up your outdoor grill in Boston this week is not completely out of the question, as the temperature has been in the mid 60’s! These super tasty steak fajitas were grilled in my trusty stove-top grill pan. 507 more words

Gluten Free

Mommy's Juicy Chicken Recipe

This dish is totally delicious and juicy, just like it’s name.  The secret is in the basting.   Gigi used to say, “Yeah, its mommy’s juicy chicken for dinner!” and that’s how it got it’s name.  587 more words

Food For Thought

Rasam podi chicken, FTW :D

Cooking non-veg was never my cup of tea until recently. Reasons being, one: I felt it was too gross to touch raw meat; two: I had always thought it’s very hard to cook non-vegetarian. 227 more words

Daily Diaries

Bathe in God's Beauty

Vintage Morning Thought: Marinating meat changes its flavour. It takes time, but the meat is enhanced as it soaks in the spices. You also will be transformed when you soak in God’s fragrant anointing. 60 more words

Morning Thought

in the kitchen -- spicy baked shrimp

I don’t know why, but I sometimes think cooking seafood is fussy, I have no idea what put that notion in my head, but it’s slowly going away and this recipe is one of the reasons why. 337 more words


Newlywed Tip #1: Pre-marinated Food

Chris and I do not really know how to cook. After getting married, we had to separate from the comforts of our homes and helpers. We had to learn how to cook, clean, and do laundry on our own. 290 more words


Yogurt and spice marinated baked chicken

I think I finally perfected the art of baking chicken… This one turned out to be amazingly delicious. I’m posting the recipe here:


2 chicken thigh pieces (about 0.6 lbs) 107 more words