Tags » Marinate
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Your chips, tacos, and grilled meats deserve the best. And by “best,” what we really mean is a salsa that’s chunky, saucy, scoopable, and packed with fiery, smoky, fresh flavor.
At the end of April I preserved a bucketful of wonderful black olives gratefully received from my Step-mother. Over the last six weeks they have been quietly transforming in my dark pantry from unpalatable bitterness in to edible salty fruits. 345 more words