Tags » Marinate

Grilled eggplant antipasto

Eggplant antipasto: Ciao!! As promised to all you folks visiting The Farm at Rockledge Gardens, here is the recipe for that wonderful and very popular Eggplant Antipasto. 216 more words


Lemon Pepper Chicken (quick and easy)

This is one of my favourite recipe.  Doesn’t take much time.  Especially for those who are too lazy to cook.  It’s flavourful and healthy.  And trust me,  if I can try then you can do it too! 171 more words


Upgrade Homemade Salsa by Marinating It for an Hour Before Serving

Your chips, tacos, and grilled meats deserve the best. And by “best,” what we really mean is a salsa that’s chunky, saucy, scoopable, and packed with fiery, smoky, fresh flavor.

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Tips And Tricks

Simple Salmon

23rd March 2015

I’m back in the kitchen this evening, feeling good after my weekend jaunt around Paris. We ate some gorgeous macarons from Ladurée (famed for them); I’m inspired to try and make my own, but that’s a job for a rainy weekend. 92 more words

It's time to marinate...olives that is

At the end of April I preserved a bucketful of wonderful black olives gratefully received from my Step-mother. Over the last six weeks they have been quietly transforming in my dark pantry from unpalatable bitterness in to edible salty fruits. 345 more words


Grandma's Garlic-Soy Marinade

My grandma on my father’s side was a wonderful cook. Although I remember eating at her home for every single holiday and many days in between, most of the cooking by that time was done by my aunts and mother. 273 more words



I’ve been trying to cook a lot more lately, in an attempt to find my way around the kitchen of using up ingredients efficiently for cooking savory dishes. 336 more words