Tags » Marinated

BBQ Season is upon us 

With the warm weather gracing us again, the smell of charred meat and vegetables can be smelt every evening.

Our love for BBQ goes deep, as it gives an excuse (like we need one) to spend time in the sun, and it just gives such a nice change of flavor and textures from indoor cooking. 45 more words


Meals of the week (Roasted Veggies, Pork Chops, Ultimate Burger)

With the good weather starting to finally shine through, it’s been tough to stay cooped up in the house, especially after a long cold winter. Now is the time for outdoor cookouts, firing up the BBQ, and playing outside. 169 more words


Dragon Eggs

Dragon eggs for Brunch! I used pickled beet juice to dye some hardboiled eggs pink, and tried to use wasabi/turmeric/scallions for green but ended up adding some food coloring to that one… turned out pretty cool, kinda tie-dyed. 27 more words


Marinated Chili

Decided to start making a few dishes from the Spice Temple Cookbook… as I need to get many ingredients for protein dishes, starting with Condiments. 98 more words


Day 3: Crispy Roasted Tofu

So, this challenge thus far is going well. Last night the ‘Crispy Roasted Tofu’ was made. My family enjoyed it, but I would have liked it to be less spongy & more crispy. 216 more words

Chinese-Style Spicy Marinated Cucumbers.

I am a big fan of china-styled marinated cucumbers, particularly those in the Liang Ban Cai (凉拌菜) stalls run by the Chinese nationals. I have tried making my own and not been successful, but after some practice, I think I have something I like enough to share. 422 more words