Tags » Marination

The OPOS life - Akki Roti, Rosogolla and VLM veggies

Like I have mentioned in several of my food blogs, OPOS (One Pot One Shot) is a cooking method that’s been developed by Mr. Ramakrishnan (Ramki or RK as he is known popularly). 572 more words

Travel..Cycle..Health..Sarees..The Earth

Marinated Feta Cheese

Marinated feta cheese is a perfect addition to a mezze or any other summer meal. It is incredibly simple to prepare and requires very few ingredients. 119 more words

Gluten Free

Es's Pork Stir-Fry with Baby Bok Choy

Ingredients
1 lb pork tenderloin
3 Tbs soy sauce
1½ Tbs teriyaki marinade 266 more words

Vegetables

Mr. Militant Negro reblogged this on The Militant Negro™ and commented:

Es’s Pork Stir-Fry with Baby Bok Choy

TRH Es's Stir Fry Pork with Baby Bok Choy Ingredients 1 lb pork tenderloin 3 Tbs soy sauce 1½ Tbs teriyaki marinade 1½ tsp golden brown sugar 1½ tsp maiziena / cornstarch Freshly ground black pepper to taste Enough VOO (virgin olive oil) to lightly coat the wok 3-4 medium minced cloves of garlic 1-2 Tbs grated fresh ginger 4 medium white button mushrooms, chopped 3 medium heads baby bok choy (wash, cut off the white stalks and keep leaves separate) ½ cup unsulted cashews Method: Slice the meat in medallions of ±½-1 inch chunks. Whisk the soy sauce, teriyaki marinade, brown sugar, cornstarch, and freshly ground pepper until the cornstarch and sugar are dissolved. Add the pork, toss to coat, and marinate for 5-10 minutes. Flip and turn the meat after 5 minutes in the marinade in order to cover both sides. Heat oil in a large wok (just enough to cover the bottom) until hot. Drain or wipe out the excess oil. Add the ginger and garlic and stir-fry, till nicely flavored. Add the pork in a single layer and cook till medium done. Drip the remainder of the sauce over the meat medallions. Turn the heat down and stir-fry till the meat is nearly cooked through and keep aside. Heat some more oil in the wok, add the bok choy stalks, as well as the mushrooms and stir-fry until crisp-tender. We prefer our greens more crispy, so do not over cook. Return the pork and add the bok choy leaves and cashews to the wok, and stir-fry until the leaves are wilted and serve immediately. TRH Es's Stir Fry Pork with Baby Bok Choy2 We served it with sweet glazed butternut. The flavors complimented each other very well. A combination of various recipes, tweaked, prepared, tried and tested by: Esme Slabs

Konkani Chicken Biryani

               As the popular saying goes, making biryani is an art! It tests culinary skills & patience of the cook. This biryani has played major part in turning me into biryani-holic. 735 more words

Delicious

Rara Gosht

            First tasted this dish at a restaurant. It’s delicious taste made me dig the original recipe. I was surprised to find its Himachali origin as hardly any dishes from that region of India are present on the menu cards of restaurants in Mumbai. 450 more words

Delicious

POMFRET FRY IN SHALLOTS CURRY LEAVES MARINATION

Hello There. Hope you all are doing good. Today I am here with a fish recipe. I reflected on my blog and realized I don’t have many fish recipes. 185 more words

Lunch