Earlier this week, The Times of London were analyzing which was the best fat, or oil to cook Roast Potatoes for Christmas Dinner and so, I thought I might add my own thoughts to this controversial debate… 320 more words
Tags » Maris Piper
With Christmas ‘just around the corner’, the nation will once again be faced with the same old seasonal snags and quandaries: navigating the high-street hordes in search of presents you’re not sure your loved-ones truly want, trying to remember who sent you a Christmas card last year so as not to offend them this year and of course, endeavouring to roast the perfect potatoes. 932 more words
The Autumn Equinox is but a few days away, but I don’t need a calender to tell me autumn is coming. The cooler weather has slowed down the courgette and marrow production, the outdoor tomatoes are starting to look the worse for wear and the cosmos is needing constant pruning to maintain its good looks. 375 more words
We made another trip to the Hauser and Wirth Gallery in Bruton Somerset this week and as expected the planting was stunning.
A beautifully illustrated planting plan relating to each bed is available in the gallery shop making it possible to identify every plant and every plant combination. 75 more words
Frozen chips I just don’t get them.
Tasteless, not that cheap and take ages to make. Well you have to heat the oven to the required temperature and ok you can just tip the frozen chips on to a tray and wait, but it still takes longer than making them fresh. 249 more words