Tags » Mark Bittman

Mark Bittman Investigating Food in California

Renowned New York Times food writer Mark Bittman has temporarily transplanted himself to Berkeley.

Published by the San Jose Mercury News and its affiliates on August 10, 2015. 966 more words

Food Articles

The 30 Most Exciting New Fall Cookbooks, 2015

epicurious.com – Paula Forbes

I’m going to be honest with you. A good two-thirds of the cookbooks that come out each year are at least some degree of garbage. 3,825 more words



Mark Bittman and Ferran Adria whip up a tasty dish and talk about what happens next for the famed Spanish restaurant.

mediante A Light Lunch in Spain – Video – NYTimes.com.


Ugly Pasta

Homemade pasta is good, but for me, it was very frustrating! As you can see, I was not able to make nice raviolis. Yes, that’s what they are : )  I needed to use a pasta maker, but in my kitchen, there isn’t a place to attach the machine. 351 more words

Fresh Pasta

fresh as can be . . .

farmer’s market bounty from northampton on tuesdays! an added bonus to making the drive west is having a sushi lunch at the osaka restaurant, a hop, skip and a jump up the hill from where the farmer’s market sets up at 1:30 p.m. 50 more words

Life & Spirit