Tags » Mark Bittman

The One Thing President Obama Could Have Done to Fix Food—But Didn't - TOM PHILPOTT OCT. 21, 2016 6:00 AM

Recipe wizard Mark Bittman dishes on how the next president could overhaul the system.

Pete Souza/Zuma


17 – Mark Bittman’s Recipe for the Next Presidency… 265 more words

Point Of Interest

Spooky Recipe - Severed (Meat) Hand

Megan of Not Martha© blog has created a macabre main dish for your Halloween party, sure to make an impact — and possibly convert folks to vegetarianism. 125 more words


Mung Beans, Rice and Tofu

I know, I know. It sounds bad. What could be worse than a steaming pot of smelly green beans, plastic tofu and overcooked rice? Where’s the meat? 231 more words


Cookbook Review: How to Bake Everything

I adore Mark Bittman. Having followed his New York Times food column for years, I have always found his evocative view of the world of food quite refreshing. 896 more words


Sow Your Oats

Oatmeal is a breakfast staple. We have instant oats, overnight oats, oatmeal bars, and good old fashioned Quaker oats in the iconic cardboard canister.

Oatmeal is a great way to start the day, as it is full of healthy fiber, and protein. 263 more words


Low Carb Vegetarian Lasagne

As I mentioned, the Hubby, for digestive reasons, has gone no-carb.  Not only has be lost a great deal of weight, but the digestion and overheating issues he had are completely gone!  1,174 more words

Home Cooking

Book Review: Kitchen Matrix

Check out one of Mark Bittman’s latest cookbooks, Kitchen Matrix. It’s a great visual cookbook that fans of Bittman will enjoy.

A description of the book… 644 more words