Tags » Mark Bittman

#CreativeCookieExchange Lemon Thyme Wafers

#CreativeCookieExchange this month brings up something that I don’t often bake with- fresh herbs. I decided on a simple cookie with flavors that would really shine. 496 more words

Cookies

Review: Mango Salsa - Ellie Krieger


Mango Salsa – Ellie Krieger, The Food Network

Do you want to add more fruits to your diet, but aren’t sure what to do?  It is easy to grab a banana, orange, or apple and I highly recommend it.   496 more words

Dinner

Poor Americans are less likely to eat fast food than middle class Americans

Eating fast food is frequently blamed for damaging our health.

As nutrition experts point out, it is not the healthiest type of meal since it is typically high in fat and salt. 986 more words

A Food Writer & The Shock Of The New

Food has recently returned to the center of our attention, and in the outback of Belize we have had some lovely surprises. An unexpected essay, from one of the food world’s most prominent writers, gives another view altogether from the USA: 396 more words

Culture

"Salmon Roasted in Butter" from NYT Cooking App

Kirstin: So this is a NEW salmon recipe. As recommended by the very lovely Deirdre on our fb page.

Ella: It is the death fish. 162 more words

Salmon

11 June 2017: "Best" Pea Soup Recipe

One of the best things about travel for me is getting ideas about ramping up our food game. Last week, we were in New York City and landed a reservation at… 349 more words

Vegetarian

How to Cook Everything Vegetarian

Title: How to Cook Everything Vegetarian by Mark Bittman

Category: Nonfiction, Cookbooks

Review: Mark Bittman has written some of the best and informative cookbooks to date. 144 more words

Books