Tags » Mark Bittman

Twice Cooked Pork Tenderloin

This is a very simple, possible weekday dinner option.  The sauce and tenderloin can be increased easily to accommodate more people for dinner making this a  dinner party idea as well. 308 more words

Heavy Cream

Kitchen Counter Cooking School

The Kitchen Counter Cooking School, by Kathleen Flinn, is one of those books that I picked up from the discount bin, read the first few pages and then promptly forgot about. 1,230 more words

Reviews And Such

Book Club Tuesday: The Completely Revised 10th Anniversary Edition How to Cook Everything Vegetarian

One of the cookbooks I have been quietly anticipating this year is the Completely Revised 10th Anniversary Edition of How to Cook Everything Vegetarian by… 1,206 more words

A Thanksgiving baking project: almost-no-work bread

Well over a decade since I got into the habit of baking sandwich bread from scratch, I still remember how nervous I was at first about winding up with a deflated loaf. 591 more words

How-to

Savory Socca Muffins

It has been a while since I’ve posted a recipe…This has become a favorite around our house.  I make them over the weekend and we have them for a good portion of the week to munch on.  917 more words

All

Thirty Steps to Habituate Writing Daily via Coach.me – Step 20

Coach.me

Step 20 – Little by little, it all adds up

The example given on this step on coach.me is one of Anthony Trollope who despite having a full time job managed to write over two dozen books.  448 more words

The Foodies I Love

I was super-bummed when the Food Network channel turned into nothing but food-related travel and competition shows; my beloved cooking shows are no longer the stars of the channel and I think that’s just wrong. 286 more words

Food And Entertaining