Tags » Mark Bittman

Hummus and bagels

Quick dinner the night before a road trip — homemade hummus (Mark Bittman How to Cook Everything Vegetarian), fresh veggies (including sprouts from a batch grown last week in our kitchen), and bagels from Bagel Land.


Pack a punch with this delicious home-made granola

I use this recipe for granola from time to time and have never been disappointed. It’s deliciously crunchy, it’s healthy, has the perfect amount and kind of fat and is a life saver on days when the the crave hits and we really want to behave. 251 more words

Polenta with sausage

Dinner last night was polenta (adapted from Mark Bittman’s How to Cook Everything Vegetarian) and homemade Fast Tomato Sauce from the same cookbook, the variation with dry white wine. 81 more words


How to feed the world, in 42 easy steps

I have a confession to make: I don’t celebrate Earth Day. Every spring, the day comes and goes and I’m always too busy planting the season’s crops to pay it much mind. 1,931 more words

Pumpkin pie

Afternoon snack for the week is pumpkin pie. It’s pie crust from Mark Bittman’s How to Cook Everything Vegetarian, modified to be 100% whole wheat flour. 52 more words


Cannellini beans with spinach and pasta

This is from Mark Bittman’s How to Cook Everything Vegetarian, a recipe called Cannellini Beans with Cabbage and Pasta. Jim chose the first variation, which swaps in spinach for the cabbage and adds a handful of raisin. 16 more words



Guacamole from some Mark Bittman cookbook, chopped and mashed from memory so no measurements. We had those leftover avocados from Bacon and Sweet Potato Hash… 10 more words