Tags » Mark Bittman

at least there's potatoes

By my own admission, I am that food person. You know the one. The food magazine reading, reality food competition watching, restaurant obsessed, cooking gadget collector, straight up food nerd. 1,149 more words


The rendering time

Note: I’m taking a few days off, so I’ll be republishing some of my favorite pieces from earlier in this blog’s run. This post originally appeared, in a slightly different form, on December 30, 2015. 1,099 more words


One cookbook, two girls, and a windowless apartment

In a tiny, windowless apartment in a Colorado mountain town, my roommate Monique and I taught ourselves how to cook. We would each pick a few new recipes to try out every week. 84 more words


Affordable Food Recipe

Mark Bittman cooks up some stew and chats with Ricardo Salvador about the recipe for a healthy U.S. food system. Read more about it here… 52 more words


Veggie Burgers

I am a bit of a foodie. Mostly that means that I love food. And what I love most is simple, fresh foods from local farmers. 860 more words


Skillet Apple Crisp & Sustainable Food

Mark Bittman and Ricardo Salvador cook skillet apple crisp and talk about growing real, healthy food that doesn’t damage our soil, water, and climate.

UCS Food & Agriculture… 46 more words


Mom life

The problem with being a mother and trying to write a blog at the same time is that mom life too often gets in the way of blog life.  303 more words