Tags » Mark Bittman

Creme Brulee

Having a blog of any sort is hard. It’s easy to get caught up in wanting people to view your blog and like your insta food pics and really become known and ‘big’ in the foodie world – especially when you’re a noobie like me lolll. 655 more words


At Home Cook: The Best Darn Waffles.

Eating out all the time can be expensive, but does that mean we should wake up on a weekend morning and settle for cereal or a toaster waffle? 548 more words


Mark Bittman's Asian Cucumber Soup

This recipe is fantastic. I happened to have some really good ingredients for it, which helps, since this is basically a simple, easy recipe for a hot summer day. 194 more words

The Monday Mag - July 18, 2016

In This Edition Of Our Somewhat Weekly Magazine:

  • Time Capsule: Food Trends, 2000 to 2010
  • Pepperoni, Egg and Horseradish Breakfast Sandwich
  • The Varnum’s Food Fare…
  • 486 more words
Food Facts & Lore

Corn, Tomato & Feta Salad

We’ve been getting some wonderful corn here and when great corn is no longer a luxury in itself, and only then, can I really think about making it some way other than barely cooked, buttered and salted. 524 more words

Click Here For Fabulous Food Posts

No Smoker, No Problem - Make These Oven-Smoked Spare Ribs

Not having a grill at your disposal to use in the summertime is a big disappointment, at least for me. Living condo life in New York prevents us from having a charcoal or gas grill to do any outdoor cooking on. 732 more words