Quick dinner the night before a road trip — homemade hummus (Mark Bittman How to Cook Everything Vegetarian), fresh veggies (including sprouts from a batch grown last week in our kitchen), and bagels from Bagel Land.
Tags » Mark Bittman
I use this recipe for granola from time to time and have never been disappointed. It’s deliciously crunchy, it’s healthy, has the perfect amount and kind of fat and is a life saver on days when the the crave hits and we really want to behave. 251 more words