Tags » Mark Bittman

fresh as can be . . .

farmer’s market bounty from northampton on tuesdays! an added bonus to making the drive west is having a sushi lunch at the osaka restaurant, a hop, skip and a jump up the hill from where the farmer’s market sets up at 1:30 p.m. 50 more words

Life & Spirit

Rhubarb Crisp

I had never tried rhubarbs before. One of the neighbors found out about this and she gave me some from her garden. She convinced me of their delights when made into a crisp. 48 more words

Food

21 July 2015 African-Style Chicken Stew, Slow Cooker Style

It’s been a hot week in New England and that makes cooking more of a chore. This week I had planned a West African Chicken Stew – something I’ve made several times – but rather than add heat to an already hot kitchen, I decided to pull out my slow cooker.  370 more words

Entree

I Review it, Maybe You Win It: A Bone To Pick by Mark Bittman

Those of you who are regular followers of this blog know the struggle I have with the seemingly never ending battle against America’s farmers. The lazy mass media wants to blame Monsanto, corn and USDA subsidies for America’s obesity epidemic. 455 more words

Featured

MUFFINS!!!!!!

I became a vegetarian over a dozen years ago.  At first I was concerned about hormones in meat products.  We were living in Kentucky and organic food was hard to come by.   265 more words

Urban Foraging: Eating and Growing Weeds in Berkeley

http://graphics8.nytimes.com/bcvideo/1.0/iframe/embed.html?videoId=100000003778858&playerType=embed

First off can I just say: I love The Bay Area.  This video is split into two sections, the first part is a tour of urban Berkeley that… 146 more words

Video