Tags » Mark Bittman

Bread and Salt Adventure

Maybe you read Mark Bittman’s farewell article A Slice of Heaven in Pittsburgh (in the NYTimes) about the Pittsburgh bakery- Bread and Salt.

My neighbor and I went over to Bloomfield and got in line to order our lunch. 225 more words


Mark Bittman is Conflicted. I am Less So

It is easy to poke fun at Mark Bittman. He wrote for NYT, had a TV show, frolicked around with stars, and wrote cookbooks. He also had some smart things to say about the unhealthy ways that Americans produce and consume food.. 233 more words

Mark Bittman

Things I Have Loved & Not Lost: EMERGENCY EDITION

Aka EVERYONE IS LEAVING ME.  But hey, are any of these places hiring?  Yes?

So I was going to write out some of my wise & evidently thoughtful cereal box philosophy last night, because blahblahblah dedication blahblahblah the  513 more words

#The New York Times

Mark Bittman Sells Out

Mark Bittman is one of my favorite people working in the US food system.  It started six years ago with his cookbook, How To Cook Everything Vegetarian… 868 more words

Social Issues

Mix It Up

One of my friends hosts a lot of dinner parties but she always prefaces her invitations with this statement. You know I only cook 3 dishes, so if you want something else, you should bring it.  506 more words


The Kitchen Matrix, Great Cookbook!

Kitchen Matrix is different from Mark Bittman’s other cookbooks. It’s just as informative and comprehensive as the others but this one is so visual. It’s colorful and super easy to view at a glance. 196 more words


Chicken and Rice: The Easy Way

I have never before in my entire life been able to cook rice. This is something that I have always been very ashamed of as a self-proclaimed student cook but unfortunately it’s true. 457 more words