Tags » Mark Bittman

Lamb Shoulder - the whole animal series

Braucher’s Sunshine Harvest Farms is a 4th generation family farm. They have a committed Community Supported Agriculture customer base and also sell at Farmer’s Markets such as… 885 more words

Minnesota Farmers & Producers

Healthy Recipes for the New Year

One of The New York Times’s most popular features is its Cooking section. With daily and weekly “What to Cook” columns; countless how-to videos and comments from readers who share their own tips, it attracts fans from all over the world. 181 more words

Men's Nutrition

easiest red lentil soup

Michigan winter is still going strong. After a mild Christmas and New Years, almost signal digit temperatures are back in full swing. Luckily everyone in our household loves soup because that’s all I cook in these frigid days. 242 more words


Greens, Beans, and a Healthy Food System

Mark Bittman cooks up some stew and chats with Ricardo Salvador about the recipe for a healthy U.S. food system. Read more about it here… 52 more words


Food on Friday # 51

Brussels Sprouts are one of those vegetables which should be much better liked than it is ~ it’s a superfood packed with nutrients and health-giving trace elements. 376 more words


Holiday Cookbook Reviews - How to Bake Everything

I received a review copy of How to Bake Everything from Raincoast Books. Nevertheless, all opinions in the following post are my own.

Like the other books in Mark Bittman’s ‘Everything’ series, the title isn’t so much literal as it is functional. 1,672 more words


How to Cook Everything

Title: How to Cook Everything by Mark Bittman

Category: Nonficton, Cooking

Review: This is one of the best cookbooks I have ever read. It really is more than a cookbook. 173 more words