Tags » Marrow Bones

Marrow Fat

Marrow from bones has been consumed since antiquity and has enjoyed somewhat of a resurgence in recent years, the difference from olden times being that the butcher now usually slices the bones in half ridding us of the task of cracking them open. 1,422 more words

19th Century Food

Make a Healthy Bone Broth

These days bone broth is the new superfood of the moment for its health benefits. Yet, only a couple of generations ago, our grandmothers made their broth this way and the delicious broth was a basis for soups, stews and other dishes for its depth of flavour. 761 more words


where will I buy my treacle and marrow bones?!?

There are five major chain grocery stores in my neighborhood
that I can easily reach by walking. Of course, some are closer
than others. The distances range from a mere (?!) six blocks… 1,324 more words

Historic Cooking

Pot au Feu

This classic French one-pot meal is two dishes in one. The bouillon, along with the toasted bread and marrow bones, is served as a starter and followed by the meat and vegetables as the main course. 638 more words