Tags » Marscapone

Meringues with marscapone cream, peaches and raspberries

This sophisticated dessert is definitely for those special occasions in your life. I made these individual meringues with marscapone cream topped with peaches, raspberries and cherries for Christmas Day, but it could easily be made for Valentine’s Day or a special dinner party. 589 more words


Cranberry and Orange marscapone sponge cake

Welcome to my Christmas blogging spree. As you’ll have seen from previous posts, I kinda went a little political but I’m back on the food stuff now and frankly, that’s much nicer than being a little bit sad and miserable about the state of the world. 794 more words



While I absolutely love coffee, I’m not a huge fan of cold coffee, unless of course it’s in a Tiramisu. I love the fact that Tiramisu literally means: “pick me up”, “cheer me up”, “wake me up”. 353 more words


Latvia: Rūpjmaizes kārtojums

So this week (actually like two weeks but who’s counting), we explore the delicacies of Latvia!

I sorta cheated here, the actual recipe I used didn’t require any baking, instead just required a loaf of rye bread, but I still wanted to make this so I made my own rye bread and used that as the baking portion! 1,608 more words


pumpkin babka

marThe “perilous whiteness of pumpkins” seems to be on everyone’s mind right now. Yep, like this one and this one and this one. The title is awfully catchy. 914 more words


After Dusk

I was making dinner last night (the creamy dill chicken in pasta with a butternut salad)  and hanging a yoghurt up to drain for the labneh today when I suddenly realised I had not taken any photos for you. 359 more words


Midnight milking

On my way down to once a day milking I milk every 18 hours for one cycle. This changes the cows from twice a day to once a day without trauma. 384 more words