Tags » Marscapone

Week 3 - Tafe SA Certificate IV in Patisserie

This week we made two types of tarts, a vanilla marscapone tart and a salted caramel and chocolate tart. Both were delicious! We also started two french entremet which are layered desserts with different textures. 55 more words

Patisserie

Creamy tomato and marscapone pasta

Got laryngitis from shouting ‘didDA’ too much? What you need is a soothing, creamy, tomato pasta sauce.

Serves 1.5-2.5

1 shallot (I used the white of a massive spring onion), chopped… 96 more words

Dinner

Tiramisu

Here is yet another coffee/espresso dessert. And like the Panna Cotta this is a beloved Italian classic that makes for an impressive presentation but is quite simple to prepare. 311 more words

Desserts

Stuffed Tator

This isn’t just any old meat and potatoes recipe. This is an Italian twist on the American version of a chili and cheese topped baked potato. 137 more words

Damn Good Dinners

French Toast with Cranberry Pecan Bread

French toast is always best with a crusty loaf of bread. Recently I had a delightful loaf of whole wheat cranberry pecan bread, and I had to find something to do with the leftovers. 119 more words

Fine Food Photography

Tiramisu

Tiramisu is a traditional Italian dessert. We were recently in Italy, this was served at almost every restaurant we visited. The rich, creamy cheese mixture is perfectly complimented by the sharp sweet coffee coated Lady fingers. 293 more words

Dessert

Pound Cake w/ Marscapone-Ricotta Whip & Fresh Berries

Decadent marscapone cheese and ricotta sweetened slightly with a touch of powdered sugar on top of a rich marbled pound cake 1/2 slice.  Topped with fresh seasonal berries and freshly grated lemon zest.  19 more words

Catering