Tags » Marscapone

Carrot Cake with Marscapone Cream Cheese Frosting

Of all the cakes I’ve made, this is probably the one with the best-tasting batter.

“It will make you bunny hop and land in a magic frosting.” 388 more words


Cheesecake in a cup

Handful of berries (any kind) | 2 tablespoons marscapone | 150 ml yogurt | 1 teaspoon vanilla extract | 1 tablespoon icing sugar | 2 tablespoons jam | 3 wholegrain biscuits | 20 gram butter… 41 more words


Fenwick's 300

Today I’m reflecting back to February on a great brunch we had at a little place called Fenwick’s 300. Located in the Melrose neighborhood, this ‘Modern Diner’ has a great feel and is always hoppin’. 227 more words


Week 3 - Tafe SA Certificate IV in Patisserie

This week we made two types of tarts, a vanilla marscapone tart and a salted caramel and chocolate tart. Both were delicious! We also started two french entremet which are layered desserts with different textures. 55 more words


Creamy tomato and marscapone pasta

Got laryngitis from shouting ‘didDA’ too much? What you need is a soothing, creamy, tomato pasta sauce.

Serves 1.5-2.5

1 shallot (I used the white of a massive spring onion), chopped… 96 more words



Here is yet another coffee/espresso dessert. And like the Panna Cotta this is a beloved Italian classic that makes for an impressive presentation but is quite simple to prepare. 311 more words


Stuffed Tator

This isn’t just any old meat and potatoes recipe. This is an Italian twist on the American version of a chili and cheese topped baked potato. 137 more words

Damn Good Dinners