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Latvia: Rūpjmaizes kārtojums

So this week (actually like two weeks but who’s counting), we explore the delicacies of Latvia!

I sorta cheated here, the actual recipe I used didn’t require any baking, instead just required a loaf of rye bread, but I still wanted to make this so I made my own rye bread and used that as the baking portion! 1,608 more words


pumpkin babka

The “perilous whiteness of pumpkins” seems to be on everyone’s mind right now. Yep, like this one and this one and this one. The title is awfully catchy. 914 more words


After Dusk

I was making dinner last night (the creamy dill chicken in pasta with a butternut salad)  and hanging a yoghurt up to drain for the labneh today when I suddenly realised I had not taken any photos for you. 359 more words


Midnight milking

On my way down to once a day milking I milk every 18 hours for one cycle. This changes the cows from twice a day to once a day without trauma. 384 more words


dessert pizza

you cannot deny this pie. why even try?

it’s funny, i can’t recall the inspiration behind this creation. what I do know is that it is MONEY! 106 more words


Easy Homemade Strawberry Ice Cream

I love homemade ice cream, but I hate having to bust out the ice cream maker and store rock salt that I don’t use often. This easy version allows me to enjoy a tasty dessert without all the fuss. 108 more words


Czech Republic/Slovakia: Malovana Rolada

Czech Republic and Slovakia!

I decided to do them both together since it wasn’t too long ago that these two countries split into their current respective territories. 1,738 more words