Tags » Marscapone

Almond Orange Cream Cheese Frosting...

“Celebration is life’s frosting:

isn’t frosting the very best part of the cake?”

~ Bethenny Frankel

I love mascarpone;

thick, creamy and essential for this Almond Orange Frosting.

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lemon and anise easter bread

It has been so, so long (a couple years?) since I last made bread using commercial yeast. It was like a dream. The dough rose in  1,031 more words


Chicken with MMM Sauce

This post will be about a recreation of Food Network’s chef Giada De Laurentiis’s Chicken with Mustard Marscapone Marsala Sauce. This dish will make you say “MMM-MMM-MMM!!” It is so hearty and comforting to dig into. 553 more words



Curry cures many ailments. I am tired, and I want to eat fast. Hastily browning off chunks of beef ’til they crinkle like bark, and adding the muddy-coloured spices of coriander, cumin and garam masala takes no time at all, and the pay off is almost instantaneous. 91 more words


Dutch Cherry Cake - LCHF Version

I recently came across a recipe for a Dutch Cherry Cake that Dianne had made for a School Project – “bring something from another country”.  She made cake – she still makes cake!! 337 more words

Christmas Time

Carrot Cake Tray Bake

I think carrot cake is my favourite kind of cake, I just love how soft and sweet the cake is against the sharpness of the frosting. 353 more words


The (Mis)Behaviour of Sugar

“The only real stumbling block is fear of failure. In cooking you’ve got to have a what-the-hell attitude.” Julia Child

I have a problem with authority. 593 more words

Patisserie Tales