Mille. What is that – a million? Well, a thousand, but still, a lot. A Mille crêpe cake is one created from stacked crêpes that form layers. 947 more words
Tags » Marscapone
This sophisticated dessert is definitely for those special occasions in your life. I made these individual meringues with marscapone cream topped with peaches, raspberries and cherries for Christmas Day, but it could easily be made for Valentine’s Day or a special dinner party. 589 more words
Welcome to my Christmas blogging spree. As you’ll have seen from previous posts, I kinda went a little political but I’m back on the food stuff now and frankly, that’s much nicer than being a little bit sad and miserable about the state of the world. 794 more words
So this week (actually like two weeks but who’s counting), we explore the delicacies of Latvia!
I sorta cheated here, the actual recipe I used didn’t require any baking, instead just required a loaf of rye bread, but I still wanted to make this so I made my own rye bread and used that as the baking portion! 1,608 more words