Tags » Martha Pincoffs

Its Cold Out and I Want Pork Butt!

Hi Everyone,

You heard me, I want butt today-all weekend, in fact. I am going to dedicate the rest of this day to slow roasting a 4.5 lb piece of ass, the cut is actually from the shoulder. 604 more words

Strawberries are Here!!!! A Salad and a Drink!

Hi Everyone,

I realize this is my third salad post in a row and will likely give it a break after this, but it seems that the January gardens conspire to make us atone for the sins of the holidays. 376 more words

Romaine and Fennel Salad with a Poached Egg

Hello All!

I hope that the holidays and new year are treating you all well and that life is good.

Though I have taken a break from writing, from cooking I have not. 769 more words

Carrot Salad with Feta and Honey Dressing

Hi Everyone,

I can’t believe how long it has been since I have written a new post! My apologies. Things have gotten a little nuts coming into the holidays so I have been in the kitchen. 593 more words

Butternut Squash Soup with Beet and Apple Relish

Hi Everyone!

A big thanks to www.foodpress.com for featuring the Bacon and Arugula Bread Pudding post!

Now, on to the business at hand. Butternut squash soup with beet and apple relish is a recipe that I have been making for a few years now. 668 more words

Baba, Meet Flat Bread.

Hi Everyone!

Babaganoush, babaganoush. I loved it before I ever had it. I believe it is one of the best words ever to say, I love the way it rolls around in my mouth like a word I made up when I was a kid. 525 more words

I Love Migas!

Hi all,

This is really one of my all time favorite breakfasts. There are approximately 3 months of the Texas year when all of the ingredients are in season together. 348 more words