You heard me, I want butt today-all weekend, in fact. I am going to dedicate the rest of this day to slow roasting a 4.5 lb piece of ass, the cut is actually from the shoulder. 604 more words
4 years, 9 months ago
I realize this is my third salad post in a row and will likely give it a break after this, but it seems that the January gardens conspire to make us atone for the sins of the holidays. 376 more words
4 years, 10 months ago
I hope that the holidays and new year are treating you all well and that life is good.
Though I have taken a break from writing, from cooking I have not. 769 more words
I can’t believe how long it has been since I have written a new post! My apologies. Things have gotten a little nuts coming into the holidays so I have been in the kitchen. 593 more words
4 years, 11 months ago
A big thanks to www.foodpress.com for featuring the Bacon and Arugula Bread Pudding post!
Now, on to the business at hand. Butternut squash soup with beet and apple relish is a recipe that I have been making for a few years now. 668 more words
5 years ago
Babaganoush, babaganoush. I loved it before I ever had it. I believe it is one of the best words ever to say, I love the way it rolls around in my mouth like a word I made up when I was a kid. 525 more words
5 years, 2 months ago
This is really one of my all time favorite breakfasts. There are approximately 3 months of the Texas year when all of the ingredients are in season together. 348 more words
5 years, 3 months ago