Tags » Masala

Prawns-Cucumber Masala

This is a favourite dish of my daughter, who herself is good in food preparation – especially cakes and chocolates.  This dish is not exactly an authentic Bengali dish but is the product of an experiment from my kitchen. 154 more words
Bengali Food

Indian Food Love

I love food, and I love trying out various of cuisines from different countries. From this point on, I will be blogging my food adventures. 350 more words


Murgh Makhani, Sweet Potato Masala, and Coconut Curry Kale 

Mike really likes Indian and Afghani cuisine. I, on the other hand, do not. There are too many spices for my tastebuds to handle. I like the diverse, aromatic smells that linger in my kitchen upon preparation, but that is pretty much the extent of my enjoyment. 205 more words

Food Shares

Bottle gourd fritters curry

A Punjabi favourite, this is a dish we do not frequently made since it involves a lengthy process.
However, thanks to the Eid Holiday, the bottle gourd fritters curry finally saw light of day. 156 more words


The Ultimate Daighi Biryani

Biryani is to us desi people what sunlight is to plants! We cannot function with it! There cannot be a single person in this part of the world who’d not be totally head over heels in love with the cuisine. 370 more words


Kayli's Declassified India Survival Guide: Food

If you’ve seen the television show Ned’s Declassified School Survival Guide, you know it’s about this kid, Ned, who gives us helpful tips as he tries to survive Polk Middle School.   1,030 more words


Fish masala


  1. Fish ( mackerel, king fish, barracuda ( thirutha) pomfret) – 500gms – cut into pieces
  2. Red chili powder – 2 tsp
  3. Coriander powder- 1 tsp…
  4. 243 more words
Non Vegetarian