Happy Monday Guys!
Well with this gloomy weather we are having, I figured the easiest way I could warm up your Monday was with a super kick ass recipe! 722 more words
Here’s a great brunch dish that will add spice to any weekend . I made this for a clients 30th birthday brunch when I was running Malabar Aaanaa, all who attended loved this dish and said that the brunch added to a very special weekend. 340 more words
This is something made in our household when there is leftover bread, mind you not mouldy!
This is very similar to the south Indian version of bread upma but with very mild twists ie it does have a good sprinkling of Garam masala which is not commonly used in the south Indian cuisine. 549 more words