I’ve been called many things in my life. Many, many things and on a rare occasion I get called ‘cute’ or more that I have done something ‘cute’. 577 more words
The second meal we tried in our second Chefs Plate box was a Masterchef Canada inspired dish, Chicken Roulade with beets and butternut squash puree. A roulade is a dish typically served a filling and rolled, so in this case it was chicken with stuffed mushrooms. 317 more words
For our first Chefs Plate, we tried the winning recipe from the MasterChef Canada Mystery Box Challenge.
The box came with pork chops (already butterflied), za’atar, fingerling potatoes, fresh rosemary, parmesan cheese, brussel sprouts, cherry tomatoes, an apple, figs, walnuts, dried thyme, a shallot, kale, apple cider vinegar, and butter. 242 more words