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Know When Your Sauce Has Reduced Enough With a Jury Stick

Reducing a sauce or any other liquid seems like such a matter-of-fact, unambiguous step in a recipe. But I admit that I often feel a knot of anxiety grow larger the longer I hover over the pan of simmering, steaming liquid.

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Tips And Tricks

Pampered Chef Products

I wanted to show you guys some of my favourite products I use daily for cooking and baking. I use a lot fo different things, some are simple cheap stuff, but most of what I use is Pampered Chef. 283 more words