I love collecting recipes & getting cookery books & magazines.
I have recipes from Poland, the United Kingdom, the United States of America as well as from other countries that I have visited & from some I have not. 1,180 more words
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Reducing a sauce or any other liquid seems like such a matter-of-fact, unambiguous step in a recipe. But I admit that I often feel a knot of anxiety grow larger the longer I hover over the pan of simmering, steaming liquid.