Tags » Meat Free Monday

Meat- Free Monday Take 3

Yesterday saw the third Monday in February grace us with its presence, and once again I stuck to eating no meat. Today, having got the hang of avoiding meat I thought I would try some different dishes. 443 more words

Vegan Butternut Squash Stuffed Shells

This recipe is a favorite over at Love and Lemons, mostly because (in their opinion) it hardly tastes vegan. The “ricotta,” – made from cashew cream, crumbled tofu, herbs, and lemon zest – is rich and flavorful. 388 more words


Swede, leek and apple bake

This super-simple vegetarian bake from Riverford Organic Farmers makes an excellent midweek, cold weather dish. You could eat it as a main with cabbage or other greens on the side, or if you’re carnivorously inclined, it goes beautifully with all things porky – sausages, a roast, pork chops…My swede was a little on the small side so I also added some other thinly sliced root vegetables (parsnips and sweet potato) that I had sitting in the cupboard, waiting to be used. 134 more words


Watch your Water Foodprint

After trying to drum up some more ideas of how to save water in your home, I started thinking about all the things that aren’t visible to the naked eye. 352 more words


Meat-Free Monday Take 2

On a day filled with love, it is only right I turn my blog to something I love; food. Yesterday was the second instalment of my month-long trial of Meat-Free Monday. 219 more words

Sag Aloo, Pilau Rice & Guilt-free Onion Bhajis

Sag Aloo 


  • 2 tbsp sunflower oil
  • 1 onion, finely chopped
  • 2 garlic clove, sliced
  • 1 tbsp chopped ginger
  • 500g potato, cut into 2cm, ¾in chunks…
  • 385 more words

Spinach & Mushroom Pie

This vegan Spinach and Mushroom Pie by Jasmine at Vegan Lifestyle Association, with it’s creamy filling and topped with mashed potatoes or filo pastry, is perfect for Sunday lunch or a mid-week dinner. 223 more words