Tags » Meat-free

Cucumber Dill Chickpea Pita

Do you remember back in the late 90’s Wendy’s had a few different pitas on the menu? Well I do because I actually really liked them which is surprising because I hated everything but I could get down with those. 290 more words


Vegan Porterhouse Steak

I couldn’t wait to dig into my vegan starter kit from The Herbivorous Butcher and here is where I began.

The plant-based steak is big enough for two or more. 111 more words


Breakfast of Champions

If there is a taste I associate with my boyfriend, it would be a silky smooth and subtle smokey flavor. Blended with pouched eggs and Hollandaise sauce :) Ok, I agree that it might sound weird, but I am actually talking about the taste of Eggs Benedict Royale, as this is his favorite breakfast food. 555 more words


Cashew Cow // My progress toward a 100% vegan lifestyle

The roots of my meat free lifestyle stretch back twenty or so years, so choosing only vegetarian options is something that comes 100% naturally to me. 332 more words

Healthy Living

Cheese-free pizza

We’ve survived our first weekend away as new vegans! The B&B was easy- we brought our Vitalite spread with us and they had vegan sausages so we managed to have a cooked breakfast both days. 371 more words

Quick Spring greens pesto

Spring greens are a wonderful addition to our veggies during Spring, early Summer time. You can use them as a healthy side, raw or steamed in salads, mixed with millet in a wonderful tabbouleh or this amazing quick and simple pesto. 961 more words


The Herbivorous Butcher

I am very pleased to share my latest discovery! This Minneapolis-based small business is blowing up in case you haven’t read about them in the latest issue of Veg News Magazine. 80 more words