Tags » Meatless Entrees

Quick and Easy Veggie Pesto Pasta

Hello everyone! I have had a busy couple weeks…lots of tests and projects for school, a new position at work, and finally some sunny weather! Time is flying by; I can’t believe it’s already the middle of April and almost the end of my first year of grad school. 284 more words


Quinoa Crusted Spinach Quiche

Here we are almost three months into the new year and I still have a backlog of cooking magazines from last year that have gone unread. 544 more words

Feasting With Friends

Yummy Rice and Quinoa Cakes

Val and I have been practicing ‘clean’ eating  http://www.cleanprogram.com/clean-eats  for a couple of weeks and always seem to have plenty of cooked brown rice and quinoa in the fridge. 190 more words

Baby Boomers

Curried Roasted Cabbage

Remember a while back when I posted my tandoori chicken that I made with spices from Sonal of Simply Vegetarian 777?

Well, I’m back with another delicious concoction…all thanks to Sonal! 415 more words

Feasting With Friends

Tortilla Crusted Swai Filets

Swai is a mild farmed river catfish from southeast Asia. It has wonderful neutral flavor,  is low fat and is good for baking, sauteing or frying but is not firm enough to poach. 158 more words

Baby Boomers

Three Cheese Stuffed Manicotti



1 package manicotti

1 beaten egg

1 12 oz. carton cottage cheese, drained

½ cup shredded mozzarella cheese

¼ cup grated parmesan cheese… 100 more words


Oyster Mushroom Risotto with Pesto

My first recipe for 2015 is a yummy risotto. Many cooks are intimidated by risotto because it is tricky to prepare, It does require patience, which my wife and I will agree is in very short supply in my case. 252 more words

Baby Boomers