Tags » Media Invite

Review: Snack Culture - Around The World in 9 Small Plates

So you’re sick of eating out, cafes, restaurants, hawker, they serve the same thing over and over again, albeit some better than the other, and you’re dying for a fresh dinner experience – some where that would keep your palates aroused and will pick your mind for the entire night. 1,667 more words


Toast Box SG50 Ready-to-Cook Pastes!

Isn’t home cooked food the best thing on earth? Besides, nothing spells more comforting than having our local delights at the comforts of our own home, and what a great gift will this be for friends or loved ones living abroad! 288 more words

O’ma Spoon at 313@Somerset

Following the launch of its first outlet at Marina Square in March 2015, O’ma Spoon (pronounced as “oh my spoon”), a Korean dessert cafe, has since opened a second outlet at 313@Somerset, with an eye-catching pink neon at the front and a white tree fixture as its centrepiece. 673 more words

Eating In Singapore

[Media Invite] ZOOMOOV Props Party

Last Saturday, we were invited to the ZOOMOOV Props Party at City Square Mall and in short, we all had a blast!

As usual, Laurent fell asleep on the way to the event and we had to wait for him to rouse from his sleep before we can join in the fun. 376 more words

Baby L

Din Tai Fung SG50 Special: Chilli Crab Xiao Long Bao

To celebrate SG50, Din Tai Fung has brought back our all-time favorite – STEAMED CHILLI CRAB DUMPLINGS!

Chilli crab, as the iconic Singaporean dish, has been cleverly incorporated into Din Tai Fung’s signature 18-fold XLB. 352 more words

Cafés - Central

Review: Applebee's at CHIJMES

Applebee’s, the largest casual dining chain in the world, has set its roots in Singapore, initially at TripleOne Somerset, but has now moved on to greener pastures (literally) at CHIJMES. 1,045 more words


Dessert Art with Jasmin Chew at Stellar at 1-Altitude

I was thrilled when I received the invitation for this Dessert Art workshop with Jasmin Chew at Stellar! Firstly, that means I would get to meet the really young and talented pastry chef, Jasmin Chew, whom I’ve heard so much about her creativity on the presentation of her desserts, and the amazing flavors as well! 597 more words

Cafés - Central