Tags » Media Invite

Food Review: Loof rooftop bar at Odeon Towers | The ever-popular drinking spot in Cityhall

The Place Not a new concept, yet it continues to draw PMETs and a steady crowd even on weekdays. Rooftop concept, albeit not atop a towering skyscraper, Loof rooftop bar located at Odeon Towers in Cityhall offers an urban chic vibe nested amongst old and new buildings in the city. 379 more words


Food Review: Niku Katsumata at Duxton Road | A taste of Tokyo in Tanjong Pagar

The Place It is difficult to notice Niku Katsumata if you don’t usually stroll past Duxton Road. Opened since last October in a quiet fashion, we checked out this Japanese restaurant recently having learnt that it is a brand which hails from Ebisu in Tokyo. 567 more words


Food Review: The Chop House at Vivocity | Revisiting Wooloomooloo's Casual Dining concept

The Place We first visited The Chop House at Vivocity when it first opened in 2015. We were excited with the casual dining concept by the Wooloomooloo Group based in Hong Kong after having tried… 458 more words


Cold Storage Kids Run 2017 (Review)

5.40am. ‘Mama! mama! Time to go for the run!’ chirped my eldest who promised to wake me up upon his alarm signaled.

I figured it would be ridiculous to travel by MRT from the East to Sentosa. 893 more words


Food Review: Sama Curry & Cafe at OUE Downtown Gallery | Hokkaido Soup Curry arrived in Singapore

The Place We are spoilt for choice by the new OUE Downtown Gallery in Tanjong Pagar. After trying Express by Chatterbox (read our full review here… 664 more words


Food Review: SENS Restaurant at Raffles Holland V | Casual Japanese Restaurant well-hidden in TASTE supermarket

The Place Raffles Holland Village probably doesn’t ring a bell to some, but this compact mall in the heart of Holland Village does offer some good dining options such as… 495 more words


Gu Ma Jia (姑妈家)

It’s back to Gu Ma Jia to satisfy those cravings of mine. This Chinese restaurant has always scored for their delectable home-cooked dishes. Their ingredients and seafood used for cooking are handpicked by Gu Ma (the founder) and her team from the wholesale market daily, ensuring that only the best ingredients are picked to guarantee freshness and taste. 823 more words