Tags » Mediterranean Recipes

My Favorite Food: Pastitsio-aka Greek Lasagna

Today I bring to you a recipe for my favorite comfort food- Pastitsio. It is essentially a Greek baked pasta casserole made with ground meat, spices, tomato sauce, round or tubular or noodles, and Bechamel sauce. 674 more words


Mediterranean Egg Salad Wrap

I love this recipe because it’s a great source of protein at close to 20 grams per wrap. Swapping in low-fat Greek yogurt for mayonnaise is a heart healthy choice without compromising flavor. 177 more words


Spicy Eggplant! Vegan recipe

One more dish of the “Season of the Eggplant,” very, very delicious and spicy!

In Greece we call it “Bekri Meze” witch means something like “the boozer’s dish.” It is originally made with meat, but here, we will make it meatless and totally vegan.

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Almost like bolognese!

This is not the traditional bolognese sauce at all. It is totally vegan and it’s based on an “almost like bolognese” recipe we use to make here in Greece. 40 more words


Smoky Roasted Eggplant Dip (Baba Ghanoush)

Smoky Roasted Eggplant Dip (Baba Ghanoush)

This creamy, tangy, lemony spread is an easy appetizer to make and can be enjoyed with some toasted pita wedges, an assortment of olives and a cool drink. 443 more words


Greek Tzatziki, raw and vegan!

Greek tzatziki is a paste made with yogurt, garlic, cucumber and olive oil. It’s great!
However, here we’ll try an alternative recipe  of tzatziki, tasty, quite healthy and perfect for those who… 36 more words


Eggplant Souvlaki recipe!

Meatless and absolutely yummy!!
I suppose you already know it, but for those who don’t, Greek Souvlaki is grilled pieces of meat on a small wooden stick. 68 more words