Yesterday (April 28th 2016) was my 30th birthday!! Yes, I know I know, I am 30 now! The big 3-0!!
Well, for the most part I am kid at heart so I am excited. 1,008 more words
5 days, 1 hour ago
This delicious pie is a bit like a French quiche but with an unusual filling. I’ve adapted it slightly from a recipe I found in ‘Mediterranean Vegetable Cookery’ by Rena Salaman. 332 more words
6 days, 17 hours ago
What Jessica Baked Next...
My take on Greek tzaztiki dip – it’s fantastic served with pitta or crusty bread and all kinds of dishes like gyros, souvlaki or part of a mezze. 697 more words
1 week, 2 days ago
The Gourmet Time
Hog on this yummy Mediterranean recipe.
1/2 Tbs Cooking Edible Oil/Olive Oil
1 tablespoon cornmeal
1 pizza crust dough… 237 more words
3 months ago
Did you ever find that there are certain combinations of food that just don’t belong together? Some foods are incredibly versatile while others are extremely limited by what ingredients pair well with and compliment them. 865 more words
3 months, 2 weeks ago
Julie's Kitchen Adventures
I love artichokes!
John and I will buy a couple of fresh artichokes, steam them and dip them in balsamic vinegar. Not only are they delicious, but they are fun to eat too. 332 more words
3 months, 4 weeks ago
Chilli Cheese Hot Dog RecipeCornflakes Crusted Chicken Nuggets Recipe
5 months ago