Living in middle east has given me endless opportunities to learn, get inspired with its vivid flavors and to create some authentic and some fusion recipes too…….. 214 more words
4 weeks ago
This one is damn funny. I was looking around for Indian sweets, a month or two after my arrival in Bahrain for the first time. 569 more words
1 month ago
LIGHT VEGGIE MEDITERRANEAN PASTA
If given a choice of pasta with meat or veggie, I would prefer a veggie one. I am not a big fan of saucy pasta, but this kind of light pasta delights me more. 239 more words
1 month, 1 week ago
Yesterday (April 28th 2016) was my 30th birthday!! Yes, I know I know, I am 30 now! The big 3-0!!
Well, for the most part I am kid at heart so I am excited. 1,013 more words
3 months ago
“Restaurant quality” is how my husband defined this dish. High praise indeed! This recipe is perfect for impressing dinner party guests, and with very little cost and effort involved – but don’t tell your guests that! 442 more words
What Jessica Baked Next...
My take on Greek tzaztiki dip – it’s fantastic served with pitta or crusty bread and all kinds of dishes like gyros, souvlaki or part of a mezze. 696 more words
The Gourmet Time
Hog on this yummy Mediterranean recipe.
1/2 Tbs Cooking Edible Oil/Olive Oil
1 tablespoon cornmeal
1 pizza crust dough… 237 more words
5 months, 3 weeks ago