Tags » Mediterreanean Cuisine

Bacalao en salsa verde (Spanish cod with peas and parsley)

Is it possible to have too much food? Spain is the first country where I actually did not want to eat anymore. Every night we spent eating amazing beef, octopus, artichoke, paella, fideua, and sausage dishes. 500 more words

Soups & Salads

Pignoli (Italian pine nut meringue cookies)

Sometimes you want more than a chocolate chip cookie.

Pine nuts in desserts are a rare if not unheard of ingredient in the US. They are normally reserved for pesto or maybe a topping on a salad so you can imagine my giddiness when I saw them in cookies, tarts, and sweet breads in Europe. 253 more words