Originally published on Broadsheet.
Baba Sus is Midori Hori and Daniel Liao’s pan-Asian cafe. Hori hails from Japan; and Liao has a Taiwanese-Thai background.
Their childhoods reappear in the form of Hong Kong egg waffles with vanilla custard and green tea ice cream (the cafe’s signature dish) and The Piglette – a ka prao (Thai basil) pork omelette with an Asian salad. 159 more words