Everyone has a favourite chili recipe, and this is the time of year to break out yours, invite over some friends and yell at football players on TV. 606 more words
Tags » Melissa D'arabian
Alice was our au pair from China, and when she joined our family she brought with her a slew of tasty dishes.
Our family fell in love with her complex fried rice, dumplings with juicy meat fillings, and her crispy egg rolls with garlicky-meaty-mushroom fillings. 672 more words
Whip up little edible chocolate bowls for a truly special occasion: Recipe for dark chocolate berry baskets
If you were to join my family for dinner on a regular weeknight (go for it, but call first!), you’d see our typical dessert routine in action. 493 more words
A holiday roast doesn't have to be meat or poultry: Recipe for roasted salmon with lemons, prunes and olives
Who says a holiday roast has to be red meat or poultry? Take a page from my French husband’s family’s book of traditions and serve salmon! 460 more words
Black rice stars in autumn salad: Higher in protein, iron and fibre than brown, black rice is a healthy choice
Rice salads are a summertime staple, perfect for picnics and al fresco dining. It just makes delicious sense. They are versatile, unfussy and can be served warm, room temp or chilled. 500 more words
Bibimbap is incredibly trendy in urban centres right now. Not familiar with it? You’ll want to be!
Bibimbap is a Korean rice bowl — white rice topped with meats, veggies, kimchee (intensely pickled cabbage) and hot sauce. 709 more words