Tags » Melissa Joulwan

Buffalo Chicken over Sweet Potatoes

I’m not exaggerating when I say that this combo is one of the best I’ve ever had.  It checks all the nutrient boxes (carb, fat, protein) while packing a ton of flavor into a healthy punch.   311 more words

Mains

She had me at Duran Duran.

I’m talking about Mel Joulwan, the creator of the new cookbook Well Fed Weeknights.

Not only is this book chock-full of recipes that sound amazing, and are dairy and grain free, I love Mel’s down to earth writing style.   782 more words

Cookbook cook-up: Well Fed by Melissa Joulwan (week 3)

This was the final week of cooking from the most used cookbook in my collection (before putting it to rest for a bit). Read about week 1… 222 more words

Food

Cookbook cook-up: Well Fed by Melissa Joulwan (week 2)

Week 2 of cooking from one of my favourite cookbooks ever (see week 1 here) went like this:

Meat and spinach muffins: One of my darkest secrets is that I love the taste of frozen spinach. 300 more words

Food

Cookbook cook-up: Well Fed by Melissa Joulwan (week 1)

Time to revisit one of my favourite cookbooks that has been neglected for the past few years thanks to my obsession for trying new recipes all the time. 439 more words

Food