I have a very short post for you tonight as I am currently on holiday in South Africa.
There are so many very beautiful miniature cakes around that I decided to make an adult gluten free version. 382 more words
All rights reserved. No part of this document may be reproduced or transmitted by any means without prior written consent from Steven Small, the Keeper of the What. 1,062 more words
When people think of meringues in Switzerland, the district of Gruyère usually comes to mind, where this light-as-air dessert is traditionally served with double cream. However, the birthplace of meringue is often considered to be Meiringen, in the canton of Bern (even though multiple theories exist for its place of origin, one of which involves… 368 more words
I’m trying to upload some pictures I downloaded from my camera, but they’re nowhere to be found. So instead of blogging about a better meal of cod, asparagus and home made hollandaise sauce, with pictures to go, I’ll be telling you about what else I’ve been doing, with Insta pics. 241 more words