Tags » Meringues



There I am.  Nose pressed against the window of a pastry shop in Paris.  It is a magnificent display of opulent, mouth watering goodies,  but what has caught my eye are miniature golden loaves… 198 more words


London: Café Pitfield London. Near Old Street Station

Pitfield St. has become one of our favourite streets since I was studying in London and one that we make sure to walk down every time we visit London. 84 more words


Grandma's Recipes: Cremora Tart/Lemon Meringue

Hey y’all!

Here’s a *secret* family recipe that my now-in-Heaven grandma gave to me. She was a great baker and chef so it’s def a win-win recipe. 170 more words

Baking With Me


Pikekyss er enkelt og godt, og noe dere kan gjøre med eggehviter som er til overs fra annen baking. Lager dere iskaken med kjeksbunn blir det en del eggehviter igjen, og kan lett lages mens kaken fryser. 121 more words


Coffee Meringue Mess

There are often times when a recipe calls for just the yolks of eggs, and you find you’re left with a glass of leftover whites sitting in your fridge. 270 more words


Lemon and blackberry meringues

For some reason I have never tried making meringue before. It always seemed so complicated and time consuming. Even when it appeared on my “to bake list” something else always replaced it in the end.  373 more words


"Get that meringue plate away from that fat redhaired girl!": From that Joan Aiken Story With the Gloves of Growing Destruction, Part 2

Part 1 is here.

More context (all food related): I mentioned in Part 1 that Joan Aiken’s writing is very British, very atmospheric, and for detailing’s sake often runs to food porn. 1,037 more words