As a general rule of thumb, I’m not to be trusted in the kitchen. However, I’m slightly better with the oven. I sporadically bake cake and cookies and the like (you can count on it around my birthday), and it usually turns out kind of tasty. 929 more words
Tags » Meringues
This is one of my favorites, but I never seem to make it often enough. I either make a biscuit base, using crushed biscuits of choice (or whatever is in the cupboard), mixed with melted butter and pushed into a plan dish, or I buy a flan base already made, either plain or sweet, it doesn’t matter. 333 more words
Satisfy your sweet tooth!
I should make meringues more often because they are quick and easy, not to mention light and sweet. Even though I chose this recipe as a complement to other Kosher-for-Passover Seder desserts, meringues would work any time of year. 225 more words