Tags » Meritage

Potato Gnocchi Recipe From Meritage

In this week’s Cooking with WCCO segment, WCCO Mid-Morning celebrated Sparglefest, marking the annual harvest of European white asparagus.

Meritage Chef Russell Klein was on hand with a special recipe honoring the ingredient — Potato Gnocchi with tri-color asparagus, ramps and rock shrimp scampi. 289 more words

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Mulderbosch Faithful Hound 2013, Stellenbosch, South Africa

Dark and brooding in the glass it shows off Blackberry and mint on the nose.  The palate is very interesting.  Black cherry pie meets blackberries and licorice.   83 more words


Libations in the Limelight

Pettyjohn’s Liquor and Wine has a passionate and insightful staff with 100+ years of combined wine, beer, and liquor knowledge. Ann is a Wine & Spirit Education Trust Diploma candidate (a prerequisite for a Master of Wine), a Certified Specialist of Wine (SWE), and she also possesses Spanish, Andalusian, and Bordeaux Certifications. 458 more words


2014 Sterling Vintner’s Collection Meritage

From the winemaker – “A ‘whole greater than the sum of its parts,’ the Meritage is the result of the special synergy that is formed when everything comes together perfectly – in this case: Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec and Petit Verdot. 73 more words


Getting to Know Meritage

Every wine has a story and most of them are fascinating because of the history, or the romance we associate with its location or producer. I recently learned the story behind Meritage wine,  and while it is not what I would call romantic, it is fascinating. 759 more words


Your Poppy is Burnt

Incredible rotten vegetal madeirized mess washed up on a crack-house-carpet beach, burning barbie dolls at the stake and chanting incantations to the tahini spirit god and composting toilet your vegan ex-girlfriend worshiped. 94 more words


A Few of My Favorite Things

Raindrops on roses and whiskers on kittens. Bright copper kettles and warm woolen mittens. Brown paper packages tied up with strings. Cream colored ponies and crisp apple strudels. 69 more words