At Fonteyne, they know how to do it: they choose seasonal ingredients and mix them up to lovely recipes. The first shop was open in 2002 and it was especially known for its poultry and wildfowl meat. 409 more words
Tags » Merode
Millionaire’s Shortbread. This should be know as Million Calorie Shortbread and to make matters worse, it’s completely addictive. You have been warned…
Millionaire’s Shortbread, has the classic Scottish Shortbread base, followed by a layer of oozing sticky caramel and a then layer of chocolate. 207 more words
Less than two weeks to Christmas, but only 9 days till the End of the World (apparently)….hmmm, decisions, decisions….
Oh never mind, either way you’ve got the perfect excuse to eat as much as you possibly can in the shortest possible amount of time. 375 more words
First on the list of Weekly Bakes this week is my version of the world famous (in England) Bakewell Tart. In fact, the Bakewell Tart is so well known in England that it’s town of origin, the Derbyshire town of Bakewell, has built up an entire tourist industry around this delicious pastry. 251 more words