Tags » Mexican Hot Chocolate

How to make Champurrado, A Mexican Thick Hot Chocolate


4 cups of milk
2 cups of water
1 thick stick of Mexican Cinnamon
1 1/2 (3 1/2 oz.)Tablet Mexican Chocolate like Taza
6 oz. 159 more words


Abuelita's Hot Chocolate

Measure 1.5 large mugs of milk.

Add an inch or two of heavy cream.

Heat up the milk on medium-low and add a brick of Ibarra or Abuelita chocolate. 52 more words

Life In General

Mexican Hot Chocolate Ice Cream

Today’s high is predicted to match a record high temp of 87 degrees.

I no longer have any concept of winter.

There were a few weeks when we had cold temps in the 40’s and 50’s but it wasn’t too bad. 577 more words

Food And Drink

A study in hot chocolate part I

Hot chocolate season is here!  It joins soups, chili, and other comfort foods that we crave during the winter.  So, whether you call it hot chocolate, hot cocoa, or drinking chocolate (though the biggest difference is that hot cocoa is made from cocoa powder and does not contain any cocoa butter), for me, chocolate is chocolate so let’s get started! 213 more words


Recipe: Mexican Hot Chocolate Soil- Bacon Version

This recipe was originally developed as the crunch component for a dessert called The Fat El Vez. The dessert is a Peanut Butter and Bacon Mousse with Tequila Bananas and this crumble. 194 more words


Hot Chocolate Recipes

I love hot chocolate in the winter time. It is so delightful and cozy and just makes my heart happy. I got this ADORABLE cocoa pot from  317 more words


Mexican Hot Chocolate

Happy Friday!

We’re in the final 10 day countdown to Christmas! I’m taking today to finish up all my shopping and wrapping so I can relax and just enjoy family and get some baking done this week. 228 more words