Tags » Mexican Recipes

Flour Tortillas (Go on, have a go)

If you think making tortillas is a waste of time, a hassle, too much effort, think again! Ok, it will take you a bit of time if you make a large batch, but it’s upfront time recouped when you can enjoy the leftovers from the freezer for weeks to come. 371 more words


Loaded Guacamole Vegetarian Tacos


for the guacamole

2 avocados, pit and skin removed, roughly chopped

1/2 of a lime

1/2 of a lemon

1/4 salt (plus extra as needed) 328 more words


Sweet Potato & Black Bean Enchiladas


For the sauce:

One 15 ounce can of tomato sauce

1 and 3/4 cups vegetable broth

1 teaspoon chili powder

1 teaspoon garlic powder… 439 more words


Creamy Chicken Enchiladas.

This is a great recipe for a Tuesday night at home with the family. Can be made healthier with a few obvious Substitutions, and most of it is already in your kitchen!! 520 more words


Mexican on the Menu

Kirsten asks:
“I still make a taco dip that was in the July or August 1985 issue of Seventeen. I know the recipe by heart but would love to see the pages again. 61 more words

1980s Seventeen