Tags » Mexican Recipes

Sunday Funday Thug Chef Tip: Lessons with Avocados

Peeling that delicious and nutritious fruit is super easy!

For ripened avocados, the peel is super easy to remove!

Simply slice the avocado in half, grab the outer dark layer or skin and pull it away from the inner green flesh of the fruit. 70 more words

Spotlight

Glorious Guacamole with a Kick!

Once you make your own guacamole I really think you won’t buy the pre-made type again. Especially when it can be prepared in minutes. I like to add a little kick to mine, just to make it that more tasty :) This would also go great with my home made tortilla chips, recipe can be found under snacks. 156 more words

Snacks

Marinated Flank Steak with Tomatillo-Avocado Salsa

Ermegawd. I love this salsa. I want to tear open a bag of tortilla chips and annhilate this salsa, but I won’t. And no, that’s not because I’m craving chips, it is simply because the salsa is that good. 267 more words

Brooke's Favorites

Beef and "Rice" Zucchini Boats

This recipe is familiar to me, I did something similar with Taco Stuffed Zucchini Boats. However, those are a far, far cry from Whole30 as they were doused in cheese and topped with sour cream. 286 more words

Mexican

Chilli Con Carne

Chilli con carne is a classic, but when I was craving it earlier this month I realised that I just didn’t have a favourite, go-to recipe for it. 190 more words

Recipe

Beef Barbacoa

Barbacoa

Ingredients
3 ibs. Chuck Roast
6 Cloves Garlic
3 Chipotles in Adobo Sauce
1 lrg. White Onion (chopped)
1 Lime (juice)
2 Tbs. Apple Cider Vinegar… 64 more words

My Foodie Project

Homemade Burrito Bowls!

Let me tell you a secret: I really hate my kitchen. Jesse and I live in an in law apartment attached to my parents’ home, and although I am incredibly, overwhelmingly grateful for the remodel they did for us two years ago and our ridiculously low rent, I hate our kitchen. 725 more words

Recipes