Tags » Meyer Lemons

April - Preserving Meyer Lemons - Meyer Lemon Aigre-doux

In April, many of the backyards in Northern California host heavily laden Meyer lemon trees. I can almost hear my tree groan as the branches are bent to the ground with fruit. 715 more words


Catching up... and getting back to basics.

You might not be exactly sure what this has to do with seafood, but stick with me and you’ll see.  One of the things we push at Cod & Capers is: know where your food comes from.  800 more words

Meyer Lemon Chia Loaf

Another Meyer lemon recipe! For this loaf, I adapted my lemon poppy seed muffin recipe. Admittedly, the batter is a teensy bit too much for my loaf pan but it still works. 271 more words


Ice Cream Shmice Cream #25: Meyer Lemon Ice Cream

Here is my Meyer lemon ice cream recipe. I could have made sorbet or even granita but I went with ice cream and it may be my most favorite ice cream I have made to date. 110 more words


Meyer lemon breakfast rolls.

A few times a year my Mom would buy the orange breakfast rolls that popped out of a can and required glaze. Compared to our usual breakfast fare– Cheerios, Rice Krispies, raisin bran, oatmeal– those little buns inspired a frenzy in our household that rivaled the sugar high they created once we wolfed them down. 1,244 more words


Sour Cream Lemon Pie

I love lemon in any fashion, be it in candy, cookies, bars or pie. This sour cream and lemon pie is so creamy and delicious; I used Meyer lemons for a sweeter, less tart lemon flavor. 295 more words

Oh So Sweet


Krusteaz has a new (or new to me) mix out for Meyer Lemon Pound Cake.  I have also seen mixes for Meyer Lemon Cookies and Meyer Lemon Bars.   160 more words