Tags » Meyer Lemons

Soft-Shelled Crabs with Meyer Lemon-Brown Butter Sauce

Hurray!  It’s soft-shelled crab time! They are back in season.  Soft-shells are only around for a couple of weeks, so get some and enjoy them now.  1,216 more words

Gluten Free

When life gives you lemons...

I was ecstatic to find Meyer lemons at my local grocery store in Japan, and had been saving them for something special when I remembered that the first Baked cookbook had a lemon loaf…voila! 764 more words

Recipes

A Fishy Tale For Mother's Day

I knew when I had a baby two days before Mother’s Day that I’d have to forfeit that particular Hallmark holiday.

Which is what happened Sunday. 362 more words

Food

April - Preserving Meyer Lemons - Meyer Lemon Aigre-doux

In April, many of the backyards in Northern California host heavily laden Meyer lemon trees. I can almost hear my tree groan as the branches are bent to the ground with fruit. 715 more words

Recipes

Catching up... and getting back to basics.

You might not be exactly sure what this has to do with seafood, but stick with me and you’ll see.  One of the things we push at Cod & Capers is: know where your food comes from.  800 more words

Meyer Lemon Chia Loaf

Another Meyer lemon recipe! For this loaf, I adapted my lemon poppy seed muffin recipe. Admittedly, the batter is a teensy bit too much for my loaf pan but it still works. 271 more words

Vegan

Ice Cream Shmice Cream #25: Meyer Lemon Ice Cream

Here is my Meyer lemon ice cream recipe. I could have made sorbet or even granita but I went with ice cream and it may be my most favorite ice cream I have made to date. 110 more words

Vegan