Tags » Michael Chiarello

Bottega: The Fastest Fine Dining Experience Ever (Retrospect Review)

“Oooh, what kind of surprise is it? Is it something I would like? Why don’t you tell me about it?”

Napa… will I ever get sick and tired of this place?

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Food

Review: Coqueta.

Chef Michael Chiarello, owner of Bottega Ristorante in Yountville, opened his Spanish style tapas restaurant called Coqueta along San Francisco’s Embarcadero last year. Since their opening, the restaurant has been extremely successful due to the delicious and fun tapas style menu and the amazing location along the water. 346 more words

California

Michael Chiarello is back and news(letter) announcement

Or, I should say, I’m back to Michael Chiarello. I am what I call “phasic,” meaning I go through enthusiasms in phases. My cooking enthusiasm phases are few and far between, and my husband has been waiting for another one to strike. 201 more words

Food

Chicken with Roasted Lemon and Rosemary Sauce

I’m a huge fan of this recipe. I have made it a few times before, always to rave reviews. A few important notes about this recipe that I would share before posting the recipe are: 683 more words

Taste The Best Of Los Angeles At The LA Food & Wine Festival

LOS ANGELES (CBSLA.com) — The Los Angeles Food and Wine Festival kicks off tonight with the best food the City of Angels has to offer, along with more than 200 wines from around the world. 49 more words

Seen On TV

Finding New Solutions for Growing Income Inequality

Last week during the Aspen Food & Wine Festival, the American Express Trade program held a panel discussion for food service operators on how to find solutions for the income inequality between front-of-house and back-of-house workers. 210 more words

Global Market Buzz

Fiesta Week Part 2 - Chicken Tacos

To go along with the chorizo tacos and the beef tacos I had made on Sunday I also wanted to make some chicken tacos. I didn’t want to do something with just shredded chicken, which would have been easy to do with some chicken, but I wanted something a little different with some nice sauce to go along with it. 515 more words

Cooking