Tags » Michael Chiarello

June in the Kitchen - Peach, Arugula and Prosciutto Salad

I first read about this combination of juicy peaches, rich prosciutto and peppery arugula in Michael Chiarello’s cookbook “Casual Cooking“. The cookbook was published in 2002 and is still pertinent 13 years later, offering recipes that are flavorful and delicious in addition to being easy to prepare. 286 more words

Recipes

Wine Books

 Welcome! We have the books from seminars to Wine in Words …. Rizzoli April 2015.

This is the cover of my first ebook scheduled to be released this fall. 29 more words

French Wine

Bottega - a Top Chef Masterpiece

This article was originally published on http://www.suite101.com on July 26, 2011.

Bottega – a Top Chef Masterpiece

Michael Chiarello marries Southern Italian-inspired recipes with local ingredients in his successful new restaurant in Napa Valley. 531 more words

Food

Bottega: The Fastest Fine Dining Experience Ever (Retrospect Review)

“Oooh, what kind of surprise is it? Is it something I would like? Why don’t you tell me about it?”

Napa… will I ever get sick and tired of this place?

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Food

Review: Coqueta.

Chef Michael Chiarello, owner of Bottega Ristorante in Yountville, opened his Spanish style tapas restaurant called Coqueta along San Francisco’s Embarcadero last year. Since their opening, the restaurant has been extremely successful due to the delicious and fun tapas style menu and the amazing location along the water. 346 more words

California