Tags » Michel Nischan

Paul Newman Still Helps Farmers' Market Grow

Sure, it’s winter. But there’s always something stirring at the Westport Farmers’ Market.

The long-running food hub — operating through March on Saturdays, 10 a.m.-2 p.m. 270 more words

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Michel Nischan on Making Changes, Cruising the Mediterranean, Meals with Pepin and Andres, Favorite CT Restaurants + More

We recently were able to interview one of our favorite chefs who is also a Nutmegger: Michel Nischan. We’ve loved his food, but even more than that we love what he stands for and how hard he works as CEO of… 3,559 more words

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