All farmers’ markets open in a burst of optimism.
Many — up to half — don’t make it past 2 years. Most — another 30 percent — fail by year 5. 662 more words
Chef Michel Nischan makes us happy and is someone that we look up to in so many ways. He worked with Paul Newman to create the legendary Dressing Room in Westport that was one of Connecticut’s first farm-to-table restaurants. 357 more words
Today’s New York Times carries an in-depth story (“Pot Pie, Redefined? Chefs Start to Experiment With Cannabis“) on a growing trend: cooking with marijuana. 144 more words