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[Michelin Guide 2016] Burnt Ends: Fire It Up! [Food Review]

Having heard so many raved reviews about Burnt Ends, I must say this is a trip long-awaited. With waiting lists stretching up to weeks, you may wonder what is charming diners to Burnt Ends. 769 more words


A Peek Inside Gastrologik

Greetings from Vilnius! I have been here, in the capital of Lithuania all week on a business trip. And yes, I brought my camera (smirk). But todays post is not about Vilnius. 430 more words


[Shanghai] Shanghai's First Michelin Guide is Here!

Ever since Michelin announced in May that Shanghai will get its first Michelin guide this fall, the Shanghai food scene has been waiting with bated breath. 384 more words


Wineweek 97: Born in 1982

This has been a week of birthday celebrations. To be honest my birthday was already last week. However, due to my friend getting married on my big B-day, we postponed that celebration until later. 507 more words


Shang Palace - Shangri-La, Paris

And then there was the fine dining Cantonese experience at Shang Palace.  This gem also holds a Michelin Star.

The night before heading off to Anacapri, we took in the delicious cuisine of Chef Lee.  421 more words


Lasserre - Paris, France

To say this is one of our favorite restaurants in Paris in truly an understatement.  Lasserre always delivers on all fronts.  Impeccable service, outstanding cuisine and an atmosphere second to none.  247 more words


[Michelin Guide 2016] Saint Pierre at One Fullerton: Exemplary French Gastronomy by Chef Emmanuel Stroobant [Food Review]

[Saint Pierre has been listed in the Singapore Michelin Guide 2016.]

If I have to name a chef who walks around checking on every diner, shaves truffles by your table, becomes a runner carrying a tray of dishes to be served, that man would be… 1,138 more words