Tags » Michelin Guide

Shunseki Suzue (旬席 鈴江), Kyoto

Finally I have almost finished updating on my Instagram on my Japan trip, so I would like to go into detail one by one in my blog. 250 more words

Michelin Restaurants

L'Assiette Michelin: le symbole de trop ?

La nouvelle édition du Guide Michelin sera disponible dès la semaine prochaine mais déjà certaines annonces risquent de créer la polémique, et ici je ne parle pas de l’attribution des étoiles. 981 more words

Non Classé

Sumi ika |Sepia|

These are called sepia in Europe and remember not all squids are the same. You’ll not there is no ridge on this squid, it is a small soft-bodied sepia, and it has two muscular tentacles and 8 powerful arms that have been removed, called geiso. 64 more words

Nigiri

Japanese Soba Noodles Tsuta

There have been Japanese sweets a lot in my posts, so today’s one is a meal.

“Ramen”, Japanese Soba Noodle, is one of Japan’s national dishes. 107 more words

Food

Baccarat - New York (Le Bar & Chevalier)

The Ultimate Luxury Experience.   Yes, I’ve found my oasis in New York and I’m anticipating the return as this is where I shall seek refuge and solace, as uncompromising elegance, style and impeccable taste are the hallmarks of this gem.  632 more words

Cuisine

Great chefs: why Michelin-star food costs so much

Recently, I saw a French documentary from 2010 on four Michelin-starred restaurants.

The film-makers went behind the scenes to examine how Michelin stars change the nature of a restaurant. 1,909 more words

History

Now appearing in Raleigh: Joule channels a brilliant idea similar to Chicago's renowned theme-changing restaurant Next

By Angela Perez

Beginning tonight, Ashley Christensen’s downtown coffee bar, brunch and lunch spot, Joule, will be staying open for dinner and featuring a family style menu. 354 more words