Tags » Micro-greens

Beetroot, Fennel and Orange Risotto with Feta

If you’re a fan of pink then this one’s for you. This vibrant, snazzy risotto recipe is beetroot inspired with a twist. Blood oranges are everywhere at the moment – they’re utterly incredible, but you can use any type that suits you. 500 more words


Springtime Inspiration at the Winter Farmers Market

by Salem Williams

The Bloomington Winter Farmers Market is winding down for the season, but the early spring greenhouse harvest mustn’t be forgotten. This is a special time to find particular early spring ingredients such as young, fresh micro-greens, arugula, and radishes. 106 more words


Veggie Bowl

I have never been a big fan of salads. I am talking about the idea of what a salad was growing up. The lettuce and tomato, bits of cucumber with croutons, bacon bits and maybe some dressing. 322 more words


Zero Waste, Food Busk Supper Club

Farmdrop have had a busy week; from hosting supper clubs to fermentation and orecchiette making workshops, they’ve been hard at work fundraising for the homeless charity… 526 more words


More on peas

I relented the other day and spent about $20 on some seeds and a plastic tray to grow micro greens.

Those delicate little shoots are one of the ‘super foods’ jam packed full of the nutrients they think they will need to grow into an adult plant.   645 more words

The Human Condition

The Hen and The Goat

Avocado Toast.  Local sourdough bread, with mashed avocado, local heirloom tomatoes, micro greens, and red pepper flakes, with a generous smear of local, well-flavored butter along the bottom.  

South Carolina