Tags » Micro-greens

Paradiso Reserve Cheese, Caramelized Onion and Prosciutto Pizza

Can a pizza taste any better than this? Paradiso Reserve is a new favorite cheese that I first used in Beer Biscuits. I so enjoyed the flavor that I wanted to use it again but this time on a pizza. 327 more words

Caramelized Onions

Emissary

So, this weekend I sold away my dreams of future house ownership. How did I do that, you may ask? I willingly bought avocado toast at a hipster coffee shop. 497 more words

What is a micro-green?

Most people have heard of Alfalfa Sprouts or Mung Bean Sprouts; Micro-greens are the next phase of growth after the sprout. A micro-green has started to form roots and grown its first set of leaves. 256 more words

Micro-greens

Alternative leafy greens when lettuces are expensive or unavailable

The recent heavy rain events created havoc with vegetable production around Auckland. Lettuces @$7 each and a broccoli head @$4.50 each tell a sad story for veggie eating in Auckland now. 654 more words

Food Gardens/edible Gardens

How To: Micro Greens Part Two

April Fool’s Day in Chicago is no joke–today it’s a sprightly 55 degrees and sunny…perfect day to visit the local garden center! We hit up the Sale table and found adorable fairy houses ($1.50!), a solar-powered fairy herself ($4.00!) and assorted fairy knick-knacks to outfit her Under the Tree Abode. 237 more words

How To:

Grow micro greens and roots for health, wealth and vitality. 

So often I see empty glasshouses and polytunnels many of them in desperate need of repair! I cannot help but think they could be put to such good use for just a few hours a week, some left over seeds from last years vegetable sowing or even propagating a few plants from your own garden borders. 387 more words

Gardening Gardens

Roasted Aubergine & Garden Salad

This morning I read a post by Glover Gardens Cookbook about a chipotle rub and a chipotle barbecue sauce. I put the rub recipe together within minutes of reading. 128 more words

Vegetarian