Tags » Micro-greens

Fall Has Started

WELL, my fall plant seeds have started, that is. My broccoli, cabbage, collards and kalettes have all sprouted. Well, there is some lag in some of the soil blocks, but most are growing. 366 more words

Seed Starting

Biossential Greens-The Passion of Owners Mark and Rebecca Salva

We are excited to welcome Mark & Rebecca Salva and Biossential Greens as market vendors this season. One cannot help but be excited to try their products, as they exude nothing but passion and enthusiasm for their venture into urban farming. 572 more words

Vendors

Meatless Monday

If you’re not a vegetarian, as I am not, it can be hard to think about cooking and eating meals that are meat-free, but satisfying. Some of you might be thinking, what impact does it really have on the planet if my household doesn’t eat meat one night a week? 423 more words

Cooking

Chicken Tractors and today's bento

The last day of April started out chilly and wet but by this afternoon it was beautiful. I brought the baby nuggets out for a little bit of sunshine. 134 more words

Urban Farm

Raspberry Sunflower Smoothie

I can’t stop with the micro greens lately!  This smoothie makes delicious use of them.  It’s raspberry – mango base compliments the earthier flavor of Sunflower micros perfectly, creating a subtly sweet nutritional powerhouse. 84 more words

Breakfasts

Baby Bunnies: Week One

All eight babies made it through their first week! They are slightly fuzzier now and bobbing around like little jumping beans in their nest box. They should open their eyes in three days. 142 more words

Potage Parmentier avec Micro Verts (Potato Leek Soup with Micro Greens)

Because leeks are locally available over the winter through early spring, I have been wanting to try the classic soup Potage Parmentier, aka Potato Leek soup, before it’s time for new seasonals.   597 more words

Food Photography