Tags » Migas

Spicy Chorizo "Migas" with Sweet Potato Noodles

Another great recipe from my inspirilized.com listserv. This is a good one with eggs that can definitely go with brunch as well as dinner.

Ingredients: 172 more words


Austin Eats         

Just returned from a weekend away in Austin with some close college friends who flew out to Texas to enjoy a weekend of Southern fun aka eat all the tacos. 652 more words



Sarah always has a lot of new cookbooks. She and Evan buy a lot, and on top of that they receive others from publishers. During our last visit, we spent a lot of time looking at recent selections. 680 more words


La pâte de poivrons rouge ou «  massa de pimentão »

C’est une pâte à base de poivrons rouges, qui sert d’assaisonnement et est utilisée dans la confection de beaucoup de plats régionaux, tels les migas… 326 more words


Red bell pepper paste or "massa de pimentão"

It’s a paste based on red bell peppers that serves as seasoning and is used in many regional dishes like migas or “carne de porco a alentejana”. 287 more words


The Migas from Alentejo

 Winter is coming (finally), and when it starts to get cold we like to eat a little more consisting food to keep us warm, such as tartiflette or raclette (french roots can’t stand a winter without cheese), but here they have a typical dish called Migas, made of bread, with (a lot of) meat and olive oil, and I confirm, that keeps your body warm for a while. 226 more words


Les Migas

L’hiver approche, et quand il fait froid on aime bien manger des trucs un peu consistant qui tiennent au corps, genre de la tartiflette ou de la raclette, mais ici on fait des Migas, à base de pain, de (beaucoup) de viande et d’huile d’olive (beaucoup aussi), et je confirme, ça tiens au corps. 288 more words