Tags » Mike Foran Public Relations

ARTANGO BISTRO NEW PRIX FIXE MENU

Argentine hot-spot Artango Bistro continues heating things up, now with a new $30 prix fixe menu available Tuesday, Wednesday, Thursday, and Sunday evenings. In addition, Artango continues offering free group Argentine Tango lessons 7:30 p.m. 165 more words

Real Kitchen: Comfort Food Ready for Pick-Up, Delivery

As Chicagoans endure another round of record-breaking low temps, the gang at Real Kitchen is busy making warming, comfort classics like Roast Amish Chicken, Veggie Pot Pies, Lasagna Bolognese and more, along with mom-approved sides including Potato Gratin, Roasted Winter Vegetable, and Grilled Mushroom with Red Onion…ready to grab-and-go at Real Kitchen’s two locations, or delivered straight to your door. 104 more words

Miku Sushi Opens in Lincoln Sqaure

The husband and wife team of Stanley Liem and Nuchsara “Sara” Katekaew, have launched Miku Sushi,  now open at 4514 North Lincoln Avenue, Chicago. 295 more words

HOLIDAY DINING WITH LATIN-AMERICAN FLAIR AT ARTANGO

Discover the flavors and traditions of Latin America this holiday season, presented with a fresh, innovative twist by Artango Bistro’s Executive Chef Isaak Reyes. Housed in a century-old landmark building, Artango’s dramatic interior was designed by co-owner Sebastian Casanova, a Buenos Aries-born artist whose original artwork and installation continually rotate throughout the charming 85-seat BYOB. 259 more words

DINNER AND TANGO AT ARTANGO BISTRO

Tuesdays and Wednesdays Artango Bistro presents a $25 prix fixe dinner teamed with Tango.  In addition to a complete menu of Argentine, Peruvian, and other South American cuisine, Artango will offer a special 3-course… 120 more words

Mike Foran Public Relations

SOUTHERN DINNER TOUR, LIVE BLUEGRASS AT LOCAL ROOT

Thursday evenings in August, farm-to-table hot spot Local Root brings a taste of down-home, southern comfort to the heart of Chicago’s high-rise heavy Streeterville. Using locally-sourced ingredients, Local Root Chef/co-owner Issac Weliver creates a weekly culinary tour of the south, saluting South Carolina, Kentucky, Alabama, and Louisiana, teamed with… 66 more words

Mike Foran Public Relations