I’ve always wanted to get my hands on one, and now here it is, waiting on a shelf in a back room at the John Oxley— 271 more words
Tags » Milk Bar
Disruption, Agitation, and Innovation have made David Chang the “Wolfgang Puck” of his generation.
From humble beginnings in a small noodle shop in New York City East Village David Chang has grown his Momofuko franchise into a restaurant and food service empire employing 700 people in 13 restaurants and 8 “Momofuko” Milk Bars. 433 more words
Krakow’s subsidised milk bar tradition dates from the communist era, but manybar mleczny are now sought-after providers of great value, locally-sourced meals