Tags » Milk Bar

The Rise of David Chang and the Momofuku Empire

Disruption, Agitation, and Innovation have made David Chang the “Wolfgang Puck” of his generation.

From humble beginnings in a small noodle shop in New York City East Village David Chang has grown his Momofuko franchise into a restaurant and food service empire employing 700 people in 13 restaurants and 8 “Momofuko” Milk Bars. 433 more words

Food Business

Corn flakes cereal milk ice cream

For the first 10 years of my life, being the youngest gave me that prized golden first choice of choosing the cereal for the month when we went grocery shopping. 411 more words

Food Photography

Milk Bar // New York

Cereal is probably my most comforting comfort food. If it’s late at night and I can’t sleep, I grab a half empty box of Multigrain Cheerios out of the cupboard and lay belly down on my couch watching HGTV. 475 more words

Ice Cream

Fuku+/Milk Bar, NYC

I read once that based on the number of restaurants in New York City, you could eat every meal at a different restaurant and, without factoring in the rate of restaurants opening and closing, never eat at the same place in at least 20 years. 535 more words


Cereal Milk - soft serve

Restaurant: Milk Bar
Website: http://milkbarstore.com/
Location visited: 1090 i street nw, washington, d.c. 2000
Recommend? Yes 91 more words


Poland’s milk bar kids help sustain a culinary institution

Krakow’s subsidised milk bar tradition dates from the communist era, but manybar mleczny are now sought-after providers of great value, locally-sourced meals