Our love affair with Louisville continues. During on our recent trip to Kentucky, we became enamored of the cooking of Edward Lee, the owner of two restaurants there — … 565 more words
2 months, 2 weeks ago
she's a seeker
Yes, the peas, mint, and broad bean smash was delicious. But, eating it the backroom flooded with Saturday morning’s glorious sunlight, well that was a feast in itself. 6 more words
3 months, 2 weeks ago
weird short stories and other things
Ancient Milkwood Trees in Stanford, South Africa.
3 months, 3 weeks ago
Herman van Bon Photography
Life in the Overberg
4 months ago
Twelve hundred photos is an awful lot of photos, four months is a long time and I have seen so many places since I arrived. I think the best way forward is to start where it started and work my way through. 17 more words
6 months, 4 weeks ago
FOOD IS LIFE!
Environmental Tip: Making Seedballs, thanks to http://www.milkwood.net !
On the 31/05/15, Milkwood held a free class on making seed balls and talking permaculture. I was engaged the whole time and even got to make my own seed balls, then take them home! 293 more words
7 months, 3 weeks ago