This recipe is probably how we really think of meatballs, Italian style, served with pasta. I’m not sure Mum would have put the olives in as she and Dad didn’t like them, but I think they are the ingredient that makes the Italian difference.
300g basmati rice
500g minced beef
700ml beef or chicken stock, hot, preferably simmering away when you need it
1 small cauliflower, chopped/sliced to bitesize pieces & roasted or grilled (see below) 387 more words