Carole's Stuff and Occasional Nonsense
A meat ragu is the starting point for a lot of Italian-inspired dishes that are just right for the period of colder weather that we are now entering. 352 more words
1 week ago
Cooking Filipino in the UK
Some time ago I showed you how I jazz up the ordinary tortilla chips by baking it with cheese. Now I realise that I could even make it jazzier. 185 more words
2 weeks, 1 day ago
Enchiladas – the Mexican equivalent of a lasagne (or so some say) can be filled with many different ingredients; chicken, turkey, beef, cheese, beans, vegetables and so on. 365 more words
1 month ago
Journey From A Polish Kitchen
There is a little bit of linguistic confusion with this dish – I have noticed it in most translations for this recipe.
Kotlety is the Polish word for cutlets or chops as discussed in my last post. 849 more words
1 month, 1 week ago
Mrs. Salim's Life
Judul resepnya panjang dan ribet bener yak kayaknya, haha. Intinya sih ini tumis kacang panjang pakai daging cincang gitu yang biasanya ada di restoran chinese food.
2 months ago
When I need minced beef, I tend to buy the prepacked burgers because they can be dismantled easily, and this way I don’t have to queue at the meat counter. 497 more words