Tags » Minced Beef

Beef and Mustard Pie - you will need a bigger spoon

Chef was a 5ft 1inch thunder-storm.

She was electric, caustic, irreverent, foul-mouthed and harder than a bent coffin nail.

She kept her hair shaved tight back and sides and sported a jet-black 2 inch tall ‘full-hawk’ on top. 737 more words


Roasted & Stuffed Capsicum Recipe

The first time I ever had roasted capsicums was at a restaurant, I ordered it as an entree and loved it. I spent the next several weeks trying to figure out how to make them at home and this the final product. 350 more words

Dinner, Lunch

Çiğdem's Yaprak Sarma (Meat Wrapped in Grape Leaves)

Yaprak Sarma is a Turkish dish of meat wrapped in grape leaves. Sarmak is Turkish for to roll or to wrap, and yaprak means leaf. … 856 more words


Beef Tarts (Atta Flour)


Short crust pastry for 250g atta flour

250g minced beef

1 large onion, sliced

2 long green capsicums, sliced

1 large tomato, chopped finely… 94 more words



This looks like a great way to jazz up beef rissoles.  It makes an easy and fairly inexpensive family meal and I especially like that the rissoles have carrot in them and parmesan cheese extra flavour.

All Recipes

Consumer Friendly Consommé

Clear soup, that’s what we are talking about.  Something frightfully old fashioned.  I have only heard about it in books or films or TV series like Poirot or other Agatha Christie storylines.   400 more words

Basic Techniques