Today’s recipe is brought to you by a cookbook I received for my birthday. It was not something I had seen before, and the first recipe I opened to was for cooking kidneys. 1,184 more words
8 hours, 2 minutes ago
Liz and the Food Biz
Happy fall guys!
For most, fall means pumpkin spice, fuzzy socks, and bath and body work candles! I, on the other hand, use fall as a time to bake my favorite fall treats… 704 more words
3 weeks, 5 days ago
A little change from some of the recipes that I post.
Not as modern as most of them, but just as good.
Not the prettiest either, but delicious. 1,000 more words
3 months, 1 week ago
Life in the Van
As much as I love to bake, the hazy, hot, and humid summer days of the Northeast make me think twice before firing up my oven. 458 more words
3 months, 2 weeks ago
gluten-free, as always. dairy-free. raw aspects. unrefined sugars. vegan.
This dessert is fairly contradictory. Textures abound. Crunchy, nutty base. Solid chocolate center. Creamy coconut top. Simple, but does not seem simple. 233 more words
3 months, 4 weeks ago
Handy Book Series by Evelyn
Ingredients (for about 45 pieces)
1 cup melted butter or margarine… 206 more words
4 months, 2 weeks ago
livi + anne
okay before i begin let’s just for a moment talk about how incredibly cute these mini pies are!!!!! the perfect culinary creations….
i mean they’re positively A-DOR-A-BLE!!!!! 225 more words
6 months, 1 week ago